These delightful Mummy Chocolate Covered Pretzels are the perfect treat for Halloween festivities! With just a handful of ingredients, you can whip up these sweet-and-salty snacks that are sure to impress family and friends. In no time at all, you’ll have a tasty bowl of mummies that look adorable and taste delicious!
Creating memorable moments in the kitchen with loved ones has always been dear to my heart. I remember the first time I made these Mummy Pretzels with my kids. We laughed, sprinkled chocolate everywhere, and enjoyed each other’s company while crafting treats that were as fun to make as they were to eat. This recipe is perfect for bringing a little spooky charm to your family gatherings or kids’ parties.
Why You Should Make These Mummy Treats
These Mummy Chocolate Covered Pretzels are not just a fun Halloween snack; they offer a perfect combination of sweet and salty flavors that everyone loves. Plus, they’re incredibly easy to make! With just a few pantry staples and about 30 minutes, you can create a treat that looks great and tastes even better.
Let’s Get Started on These Spooky Snacks!
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Mummy Chocolate Covered Pretzels
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Delightful Mummy Chocolate Covered Pretzels perfect for Halloween festivities, combining sweet and salty flavors.
Ingredients
- 1 dozen pretzels
- 1 cup milk chocolate chips
- 1 cup white chocolate chips
- Candy eyeballs (for decoration)
- Parchment paper
Instructions
- Begin by melting the milk chocolate chips in a microwave-safe bowl, heating in 30-second intervals and stirring until smooth.
- Dip each pretzel into the milk chocolate, ensuring it is fully coated, then place on a parchment-lined baking sheet.
- Melt the white chocolate chips in a separate bowl. Transfer to a piping bag or zip-lock bag for drizzling.
- Drizzle the white chocolate over the milk chocolate-covered pretzels to create the mummy’s bandages.
- Before the white chocolate cools, add candy eyeballs to each pretzel.
- Let the treats cool completely on the baking sheet before serving.
Notes
Make sure to stir the chocolate well and let it cool slightly before dipping. The rustic look of the bandaging adds to the charm!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snacks
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel
- Calories: 160
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Ingredients:
- 1 dozen pretzels
- 1 cup milk chocolate chips
- 1 cup white chocolate chips
- Candy eyeballs (for decoration)
- Parchment paper
Directions:
- Begin by melting the milk chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring until the chocolate is smooth and ready for dipping.
- Once melted, dip each pretzel into the milk chocolate, ensuring it is fully coated. Place the dipped pretzels on a parchment-lined baking sheet.
- Next, melt the white chocolate chips in a separate bowl. Transfer this melted chocolate into a piping bag or a zip-lock bag with a corner snipped off for easy drizzling.
- Drizzle the white chocolate over the milk chocolate-covered pretzels to create the mummy’s bandages.
- Before the white chocolate cools and sets, add candy eyeballs to each pretzel to give them a fun and spooky look.
- Finally, let the treats cool completely on the baking sheet before serving to your eager goblins and ghouls!
How to Enjoy Your Mummy Chocolate Covered Pretzels
Serve these delightful mummies on a festive platter at your Halloween party or as an after-school treat for your kids. They make for an eye-catching centerpiece that will surely bring smiles and festive cheer. Pair them with a spooky punch or apple cider for an added seasonal twist.
Storing Your Spooky Snacks
To keep these delicious Mummy Pretzels fresh, store them in an airtight container at room temperature. They should stay tasty for about a week. Just be sure to keep them away from any heat sources or direct sunlight, as this can affect the chocolate coating.
Tips for Perfecting Your Mummy Pretzels
- Make sure to stir the chocolate chips well and allow them to slightly cool before dipping the pretzels to avoid any melting mishaps.
- Don’t worry about perfection; the rustic, haphazard look of the bandaging is what adds to their charm.
- Get the kids involved! Whether it’s dipping or decorating, this recipe is a great way to bond and create memories.
Variations to Try
Feel free to swap out the pretzels for other shapes or use dark chocolate for a different flavor profile. You could also add sprinkles or edible glitter before the chocolate sets to give your mummies an extra festive flair!
FAQs
1. Can I use a different type of chocolate?
Yes! You can use dark chocolate, milk chocolate, or even colored melting chocolate for a fun twist.
2. How long do these treat stay fresh?
When stored properly in an airtight container, they should last for about a week.
3. Can I freeze these pretzels?
Yes, you can freeze them! Just make sure to place them in a single layer on a parchment-lined sheet before transferring them to a freezer-safe container. They can be enjoyed straight out of the freezer for a cool treat too!
Let the kitchen magic begin, and enjoy creating these delightful Mummy Chocolate Covered Pretzels with your loved ones this Halloween!