Description
Delightful Mummy Chocolate Covered Pretzels perfect for Halloween festivities, combining sweet and salty flavors.
Ingredients
Scale
- 1 dozen pretzels
- 1 cup milk chocolate chips
- 1 cup white chocolate chips
- Candy eyeballs (for decoration)
- Parchment paper
Instructions
- Begin by melting the milk chocolate chips in a microwave-safe bowl, heating in 30-second intervals and stirring until smooth.
- Dip each pretzel into the milk chocolate, ensuring it is fully coated, then place on a parchment-lined baking sheet.
- Melt the white chocolate chips in a separate bowl. Transfer to a piping bag or zip-lock bag for drizzling.
- Drizzle the white chocolate over the milk chocolate-covered pretzels to create the mummy’s bandages.
- Before the white chocolate cools, add candy eyeballs to each pretzel.
- Let the treats cool completely on the baking sheet before serving.
Notes
Make sure to stir the chocolate well and let it cool slightly before dipping. The rustic look of the bandaging adds to the charm!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snacks
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel
- Calories: 160
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg