Description
A hearty, one-pot stew made with browned ground beef, potatoes, and carrots simmered in a savory broth.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 carrots, sliced
- 2 potatoes, diced
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 can diced tomatoes
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a large pot over medium heat until shimmering.
- Add chopped onion and minced garlic, sauté until softened.
- Add the ground beef and cook until browned and crumbly.
- Stir in the carrots, potatoes, and diced tomatoes.
- Pour in the beef broth and add thyme, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for about 30 minutes until vegetables are tender.
- Serve hot, ladling into bowls.
Notes
Serve with crusty bread, rice, or noodles for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg