Description
A comforting Oatmeal Apple Breakfast Bake that blends creamy oats and tender apples, perfect for a cozy morning.
Ingredients
Scale
- 2 cups old-fashioned oats
- 1 ½ cups milk (or almond milk)
- 1 large apple, diced
- 2 eggs
- ¼ cup maple syrup or honey
- 1 tsp vanilla extract
- 1 tsp cinnamon
- ½ tsp baking powder
- ¼ tsp salt
- ¼ cup chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish with butter or oil.
- In a large bowl, whisk together the eggs, milk, maple syrup, and vanilla extract until combined.
- Stir in the oats, baking powder, cinnamon, and salt until well mixed.
- Gently fold in the diced apples and optional nuts.
- Pour the mixture into the greased baking dish.
- Bake for 30-35 minutes, or until golden brown and fragrant.
- Allow it to cool slightly before serving warm.
Notes
For added texture, let the mixture sit for 10 minutes before baking. Top with extra nuts or granola for crunch.
- Prep Time: 15
- Cook Time: 35
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 7g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 70mg