These comforting Olive Garden Chicken Gnocchi Soup bowls bring together tender chicken, pillowy gnocchi, and fresh spinach in a creamy broth that warms the soul. You can whip up this delightful dish in about 30 minutes, making it perfect for busy weeknights or cozy family dinners. As you let this soup simmer on the stove, its rich aroma will have everyone gathering in the kitchen, eager for a taste.
Why You’ll Love This Cozy Chicken Gnocchi Soup
If you’re looking for a meal that feels like a warm hug on a chilly day, you’ve found it. This Chicken Gnocchi Soup is not just easy to make; it’s a family favorite that will bring smiles around your dinner table. Imagine tender chunks of chicken mingling with soft gnocchi, and vibrant spinach all wrapped in a creamy broth—what’s not to love?
How to Make Olive Garden Chicken Gnocchi Soup
Ingredients:
- 3-4 boneless skinless chicken breasts (cooked and diced)
- 1 stalk of celery (chopped)
- ½ white onion (diced)
- 2 teaspoons minced garlic
- ½ cup shredded carrots
- 1 tablespoon olive oil
- 4 cups low sodium chicken broth
- Salt and pepper (to taste)
- 1 teaspoon thyme
- 16 ounces potato gnocchi
- 2 cups half and half
- 1 cup fresh spinach (roughly chopped)
Directions:
In a large pot, heat the olive oil over medium heat. Add the chopped celery, diced onions, minced garlic, and shredded carrots. Sauté for 2-3 minutes, until the onions turn translucent and fragrant.
Next, add the cooked chicken, chicken broth, salt, pepper, and thyme. Bring the mixture to a gentle boil.
Stir in the gnocchi and allow it to boil for another 3-4 minutes.
Lower the heat and let it simmer for about 10 minutes, allowing the flavors to meld beautifully.
Finally, stir in the half and half and chopped spinach. Cook for an additional 1-2 minutes, just until the spinach wilts. Taste for seasoning and adjust salt and pepper as needed before serving hot.
Serving Up Comfort with Chicken Gnocchi Soup
This Chicken Gnocchi Soup is best enjoyed fresh from the pot, but a sprinkle of freshly grated Parmesan cheese on top really enhances the flavors. Pair it with some crusty bread for dipping or a simple side salad to create a complete meal that your family will cherish.
Storing Your Chicken Gnocchi Soup
If you find yourself with leftovers, don’t worry! This soup stores beautifully. Place it in an airtight container, and it will keep well in the refrigerator for up to three days. Just be aware that the gnocchi may absorb some of the broth upon reheating, so you might want to add a splash of chicken broth or water when warming it up.
Tips for Perfecting Your Chicken Gnocchi Soup
- Use Rotisserie Chicken: To save time, you can use pre-cooked rotisserie chicken instead of cooking your own.
- Veggie Variations: Feel free to toss in other vegetables like corn or peas for added color and flavor.
- Spice it Up: Add crushed red pepper flakes for a little heat if your family enjoys a kick!
Fun Variations to Try
You can easily twist this comforting soup by substituting the chicken with diced turkey or even shrimp. For a lighter version, using low-fat half and half or substituting with coconut milk will still bring a lovely creaminess without being overly rich.
FAQs
1. Can I freeze Chicken Gnocchi Soup?
Yes, you can freeze it! However, the gnocchi may change texture slightly once thawed. If planning to freeze, consider making a batch without the gnocchi and adding them fresh upon reheating.
2. Is this soup healthy?
This soup contains lean chicken, vegetables, and can be made with lower-fat half and half, making it a nutritious option. Just be mindful of portion sizes due to the creamy base.
3. Can I make this soup in advance?
Absolutely! You can prepare the soup ahead of time and store it in the fridge. Just add the gnocchi and spinach when you’re ready to serve for the best texture.
Enjoy your cooking adventure with this delightful soup, and make it a cherished recipe for your family gatherings!