Description
A comforting and flavorful dish featuring salmon fillets simmered in a creamy coconut curry sauce, perfect for family gatherings.
Ingredients
- Salmon fillets
- Coconut milk
- Curry powder
- Garlic (minced)
- Butter
- Salt
- Pepper
- Fresh cilantro (for garnish)
- Rice or naan (for serving)
Instructions
- Melt the butter in a large pan over medium heat.
- Add minced garlic and sauté until fragrant and golden, about 1 minute.
- Pour in coconut milk and stir in curry powder until well combined.
- Place salmon fillets in pan, skin side down, and sprinkle with salt and pepper.
- Cover the pan and let the salmon simmer for 10 to 15 minutes, or until flaky and opaque.
- Serve over rice or alongside naan, garnished with fresh cilantro.
Notes
For a richer flavor, add a splash of lime juice at the end. For crispy skin, sear the salmon before adding coconut milk.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 fillet with sauce and rice
- Calories: 480
- Sugar: 5g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg