One Pot Vegetable Soup Recipe

A Cozy and Delicious Carrot Potato Soup Recipe for Family Nights

These hearty bowls of carrot potato soup are packed with vitamins, offering a comforting blend of flavors that warms the soul. Cooked in under 30 minutes, this cozy meal is perfect for busy weeknights or chilly afternoons when you just want to feel that homey embrace of a warm bowl.

Picture this: it’s a brisk autumn evening, the leaves are turning shades of gold, and the scent of something warm is wafting through your kitchen. This carrot potato soup is a staple in my household, a dish I’ve prepared countless times for family gatherings, cozy dinners, and even for a quick lunch on a lazy weekend. It not only fills the belly but also wraps you in warmth, just like a big hug. Let me guide you step-by-step to whip up this comforting recipe.

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Why You Should Make This Carrot Potato Soup

If comfort food is what you seek, you’ll find it right here. This carrot potato soup is not only delicious but also family-friendly, perfect for introducing little ones to something nutritious. The natural sweetness of carrots blends beautifully with the earthy flavor of potatoes, and together, they create a creamy delight that everyone will love.

How to Make Carrot Potato Soup

Ingredients:

• 1 Tbsp butter or olive oil
• 1 medium-sized onion, diced (any color is fine)
• 1 garlic clove, minced or grated
• 1 celery stick, chopped
• 1 lb (450 grams) carrots, peeled and diced
• 1 lb (450 grams) potatoes, peeled and diced
• 1 tsp Italian herbs
• ¼ tsp dried thyme
• ¼ tsp dried parsley (optional)
• ⅛ tsp black pepper, plus more to serve
• ½ tsp fine salt, plus more to taste
• 2 ½ cups (600ml) low-sodium vegetable broth
• 2-3 Tbsp fresh parsley, chopped

Directions:

1. Melt the butter in a large pot over medium heat. Add the diced onion, a pinch of salt, and pepper, sautéing for about 5 minutes until soft and translucent.
2. Add the minced garlic and cook for an additional minute until fragrant.
3. Stir in the carrots, potatoes, celery, herbs, salt, and pepper. Cook for about 2-3 minutes to enhance their flavors.
4. Pour in the vegetable broth, bring it to a boil, then reduce the heat to a gentle simmer. Cover the pot and let it simmer for 20 minutes, stirring occasionally.
5. Once cooked, turn off the heat and let the soup cool slightly. Carefully transfer around 1 cup of the soup to a blender and pulse until smooth. Alternatively, you can use a hand blender right in the pot for ease.
6. Return the blended soup back to the pot, mix well, and taste to adjust seasoning if needed. Stir in the fresh parsley.
7. Serve hot, with a sprinkle of freshly ground black pepper, extra parsley, and some crusty bread on the side.

Serving Your Carrot Potato Soup

When it comes to serving, bowl up the soup warm and don’t forget to drizzle a little olive oil on top for an extra touch. Pair it with toasted crusty bread for dipping. What more could you want on a chilly night?

How to Store This Comforting Soup

If you happen to have leftovers (which may be rare), let the soup cool completely before transferring it to an airtight container. This delightful soup can be kept in the fridge for about 3-4 days. For longer storage, consider freezing it in portions. Just ensure you leave a little room at the top of the container for expansion when frozen.

Tips for Perfecting Your Carrot Potato Soup

• Ensure your vegetables are evenly chopped for consistent cooking.
• For a richer flavor, you can roast the carrots and potatoes in the oven beforehand.
• If you’re a fan of spices, feel free to add a pinch of cayenne pepper for a little kick.

Variations to Consider

This soup is highly adaptable! Want to make it creamy? Stir in a splash of heavy cream or a dollop of Greek yogurt before serving. For a bit of zing, add a squeeze of lemon juice just before you serve. You can also throw in some leafy greens like spinach or kale for extra nutrition.

FAQs

1. Can I make this soup in advance?

Absolutely! The flavors deepen as it sits, making it a great option for meal prep.

2. Is it okay to use frozen vegetables?

Yes! You can substitute fresh veggies with frozen ones. Just adjust the cooking time accordingly.

3. Can I make this soup gluten-free?

This recipe is naturally gluten-free since it uses vegetable broth. Just ensure your broth does not contain gluten.

Dive into this delicious carrot potato soup and make it a part of your family’s comforting dinner traditions. Happy cooking!