Description
A savory casserole layered with thinly sliced flank steak, sautéed vegetables, and melted provolone cheese, perfect for busy evenings.
Ingredients
Scale
- 1 lb flank steak, thinly sliced
- 1 tablespoon olive oil
- 1 onion, sliced
- 1 bell pepper, sliced
- 2 cups mushrooms, sliced
- 4 oz cream cheese
- 1 cup shredded provolone cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Heat olive oil in a large skillet over medium-high heat. Add the flank steak and cook until browned.
- Add onion, bell pepper, and mushrooms to the skillet and sauté until vegetables are tender.
- Stir in cream cheese, garlic powder, salt, and pepper until well combined.
- Transfer the mixture to a baking dish, top with shredded provolone cheese, and bake for 15-20 minutes until melted and bubbly.
- Serve the casserole hot.
Notes
Serve over rice, alongside roasted potatoes, or in hoagie rolls for a quick meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 440
- Sugar: 3g
- Sodium: 600mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 85mg