Description
A delightful mix of tropical sweetness and rich, velvety moisture, this Pineapple Coconut Dream Cake is perfect for family dinners or cozy afternoons.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened coconut flakes
- 1 cup crushed pineapple, drained
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 3 eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-5 minutes.
- Add the eggs one by one, beating well after each addition.
- Gently mix in the crushed pineapple, coconut flakes, and vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually stir this mixture into the wet ingredients, alternating with milk, until just combined.
- Pour the batter into the prepared pan, smoothing the top with a spatula.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before serving.
Notes
Allow the cake to cool completely before storing. Can be served warm or with toppings like powdered sugar, ice cream, or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 piece
- Calories: 260
- Sugar: 12g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 90mg