Description
Quick and delightful Mini Crescent Roll Burgers, perfect for family dinners and casual gatherings.
Ingredients
Scale
- ½ pound ground beef
- 1 cup shredded Cheddar cheese
- 1 (1 ounce) package dry onion soup mix
- 1 (8 ounce) package refrigerated crescent rolls
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat; cook and stir ground beef until crumbly, evenly browned, and no longer pink, about 8 to 10 minutes. Drain and discard excess grease.
- Stir in Cheddar cheese and onion soup mix.
- Divide crescent roll dough into triangles along perforated edges.
- Place 1 tablespoonful of beef mixture onto each triangle; roll the dough over the meat and transfer the crescent rolls to a baking sheet.
- Bake in the preheated oven until golden brown, about 15 minutes.
Notes
For extra flavor, consider adding a splash of Worcestershire sauce to the meat as it cooks.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 burgers
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg