These delightful Pumpkin Marshmallow Lollipops are a sweet treat that combine the warmth of seasonal flavors with the fun of a classic candy on a stick. Not only are they incredibly easy to make, but they also pack in the joy of autumn’s star ingredient—pumpkin! Imagine crafting a fun-filled snack that your family will adore while making cherished memories in the kitchen.
When I think of cozy autumn afternoons, I can’t help but picture the joy of creating something special with my family. This recipe for Pumpkin Marshmallow Lollipops brings together that comforting feeling of the harvest season. The combination of creamy pumpkin and fluffy marshmallows swirled in rich chocolate makes these treats a hit at any gathering.
Why You’ll Love These Lollipops
These charming lollipops usher in the seasonal spirit while being surprisingly quick to whip up , your family will have a blast making them together! Plus, they’re a fun and playful way to enjoy pumpkin flavors, making them perfect for both kids and adults alike. Let’s dive into how to create these magical treats!
How to Make Pumpkin Marshmallow Lollipops
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Pumpkin Marshmallow Lollipops
- Total Time: 25 minutes
- Yield: 12 lollipops 1x
- Diet: Vegetarian
Description
Delightful Pumpkin Marshmallow Lollipops combine creamy pumpkin and fluffy marshmallows swirled in rich chocolate, making them a fun treat perfect for autumn gatherings.
Ingredients
- 1 cup pumpkin puree
- 1 cup marshmallows
- 2 cups chocolate chips
- Lollipop sticks
- Sprinkles (optional)
- Wrapping materials
Instructions
- In a large mixing bowl, combine the pumpkin puree and marshmallows, stirring until well blended.
- In a microwave-safe bowl or using a double boiler, melt the chocolate chips, stirring continuously until smooth.
- Dip the tip of the lollipop sticks into the melted chocolate before inserting them into the pumpkin mixture to form small rounds.
- Coat the pumpkin lollipops thoroughly with more melted chocolate and sprinkle with colorful sprinkles if desired.
- Place the lollipops on a parchment-lined tray and allow them to set until the chocolate hardens completely.
- Once firm, individually wrap the lollipops to keep them fresh.
Notes
Use fresh pumpkin puree for better flavor. Melt chocolate slowly to avoid burning and for a smooth texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 lollipop
- Calories: 180
- Sugar: 20g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Ingredients:
- 1 cup pumpkin puree
- 1 cup marshmallows
- 2 cups chocolate chips
- Lollipop sticks
- Sprinkles (optional)
- Wrapping materials
Directions:
- In a large mixing bowl, combine the pumpkin puree and marshmallows, stirring until they are well blended.
- In a microwave-safe bowl or using a double boiler, melt the chocolate chips. Stir continuously until the mixture is smooth and velvety.
- Dip the tip of the lollipop sticks into the melted chocolate before inserting them into the pumpkin mixture to form small rounds.
- Once the sticks are inserted, coat the pumpkin lollipops thoroughly with more melted chocolate. Sprinkle with fun, colorful sprinkles if you like!
- Place the lollipops on a parchment-lined tray and allow them to set until the chocolate hardens completely.
- Once the chocolate is firm, individually wrap the lollipops to keep them fresh and to show off their delightful appearance.
Serving Your Tasty Lollipops
These Pumpkin Marshmallow Lollipops are perfect for festive gatherings or cozy family nights. Serve them on a decorative platter for a delightful autumn touch. Kids will especially enjoy wrapping them as gifts for friends or as part of their Halloween treat bags.
Storing Your Lollipops
To keep these sweets fresh, store them in an airtight container at room temperature. They will last for about a week, perfect for snacking on throughout the week or giving away to friends!
Tips for Perfect Pumpkin Lollipops
- Use Fresh Ingredients: Fresh pumpkin puree enhances the flavor, making the lollipops richer and more delicious.
- Melting Chocolate: Be sure to melt your chocolate slowly to avoid burning it. Stirring continuously helps maintain that lovely smooth texture.
- Get Creative: Feel free to mix in different candies or toppings for even more festive flair!
Fun Variations to Try
Why not mix things up a bit? You could try swapping out the pumpkin puree for sweet potato puree for a different twist. Or, add a pinch of cinnamon or nutmeg to the pumpkin mixture to elevate those autumn flavors even further!
Frequently Asked Questions
Can I use white chocolate instead of regular chocolate?
Absolutely! White chocolate can add a creamy sweetness that pairs wonderfully with pumpkin.
How long will these lollipops last?
Stored in an airtight container at room temperature, they should last for about a week.
Can I freeze these lollipops?
Freezing isn’t recommended, as the chocolate coating may become gritty upon thawing. They are best enjoyed fresh!
Now, roll up your sleeves and get ready to create some sweet memories with these Pumpkin Marshmallow Lollipops! Your family will love making—and eating—these delightful treats together!