These delightful Pumpkin Rice Krispie Treats are a cozy twist on a classic, bringing the warm flavors of fall right into your kitchen. With just a handful of simple ingredients, you can whip up these festive treats in under 30 minutes, making them perfect for family gatherings and Halloween parties. Get ready to impress your loved ones with these charming little pumpkins!
Pumpkin Rice Krispie Treats
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
These delightful Pumpkin Rice Krispie Treats bring the warm flavors of fall into your kitchen, making them perfect for family gatherings and Halloween parties.
Ingredients
- 6 cups rice krispies cereal
- 3 Tbsp salted butter
- 1 (10 oz) pkg. mini marshmallows
- Orange gel food coloring
- 3 pretzel rods (end portions broken off into 2-inch pieces, so you’ll have 6 pieces)
- 6 mini green airheads or green fondant*
- Non-stick cooking spray
Instructions
- Measure the rice krispies cereal and pour it into a large bowl.
- Melt the butter in a 4-quart non-stick saucepan over medium-low heat, then add the mini marshmallows.
- Stir continuously until the marshmallows soften, then incorporate the orange gel food coloring.
- Keep stirring until the marshmallows completely melt, then remove from heat.
- Transfer the rice krispies cereal into the melted marshmallow mix, gently stirring until coated.
- Let the mixture cool slightly, then spray your hands with cooking spray and shape into balls.
- Insert a pretzel rod piece into the top of each ball for the pumpkin stem.
- Shape leaves from the airhead candy and attach them to the sides of the pumpkins.
- Store in an airtight container to keep them fresh.
Notes
To enhance flavor, add a sprinkle of pumpkin pie spice into the melted marshmallows. Ensure to coat your hands with non-stick spray for easy shaping.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 treat
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Why You Should Try These Cozy Pumpkin Rice Krispie Treats
Nothing says fall quite like the taste and smell of pumpkin, and these Pumpkin Rice Krispie Treats are a comforting addition to your seasonal treats. Not only are they a hit with kids and adults alike, but they also bring a fun, interactive element to snack time as you get to shape them into cute pumpkins! Trust me, there’s something magical about seeing the smiles on your family’s faces when they’ve created their very own festive masterpiece.
Creating Your Delicious Pumpkin Rice Krispie Treats
Ingredients
- 6 cups rice krispies cereal
- 3 Tbsp salted butter
- 1 (10 oz) pkg. mini marshmallows
- Orange gel food coloring
- 3 pretzel rods (end portions broken off into 2-inch pieces, so you’ll have 6 pieces)
- 6 mini green airheads or green fondant*
- Non-stick cooking spray
Directions
- Measure the rice krispies cereal and pour it into a large bowl, ready for some delicious fun.
- Melt the butter in a 4-quart non-stick saucepan over medium-low heat. As the butter begins to melt, add the mini marshmallows to the pot.
- Stir continuously and, as the marshmallows soften, incorporate the orange gel food coloring until you achieve your desired pumpkin hue.
- Keep stirring until the marshmallows completely melt into a gooey mixture, then swiftly remove it from the heat.
- Immediately transfer the rice krispies cereal into the melted marshmallow mix. Gently stir and fold using a spatula until every piece is deliciously coated.
- Let the mixture cool slightly, just enough that you can handle it with your hands.
- Spray your hands with non-stick cooking spray and shape the mixture into balls, about the size of a baseball. Insert one piece of the pretzel rod into the top center of each ball to form the pumpkin stem.
- If needed, reshape the pumpkin now to make it look just right. Place them on a plate or dish that has been lightly sprayed with cooking spray.
- To make the leaves, cut a leaf shape out of the airhead candy using clean scissors. Use the leftover candy to roll into a thin vine shape. (If you’re using fondant, no cutting is needed , just shape it!)
- Attach the leaf and vine to the sides of each pumpkin pretzel stem as shown. Repeat for the remaining pumpkins.
- Store your creations in an airtight container to keep them fresh and delightful!
Serving Your Pumpkin Rice Krispie Treats with a Smile
Serve these charming treats at your next family gathering or Halloween party. They also make fantastic after-school snacks! The kids will love them, and they’ll make a delightful centerpiece for any fall-themed table.
Storing Your Sweet Pumpkin Treats
To keep these tasty pumpkin treats fresh and scrumptious, store them in an airtight container at room temperature. They’ll stay good for about 3-5 days, but I bet they won’t last that long!
Tips for Perfect Pumpkin Rice Krispie Treats
- For extra flavor, consider adding a sprinkle of pumpkin pie spice into the melted marshmallows.
- Make sure to coat your hands generously with non-stick spray to easily shape the treats.
- If you want your pumpkins to be a bit taller, add more rice krispies to the mixture before shaping them!
Try Other Fun Variations
These treats are an excellent base for creativity! You can experiment and add different colors or shapes for varying holiday themes. For instance, use green gel food coloring to turn them into adorable little frogs or colorful fondant for themes like birthday parties.
FAQs
Can I use regular marshmallows instead of mini marshmallows?
Absolutely! Just use the same weight, and they’ll work just fine.
How can I make these treats healthier?
Try using whole grain rice krispies or sugar-free marshmallows for a healthier twist!
What if I don’t have pretzel rods?
No worries! You can use sticks of candy or even gumdrops as alternative stems.
Gather your family and start shaping these delightful Pumpkin Rice Krispie Treats together—warm hearts and cozy kitchens await!
