Description
A comforting and sweet casserole made with stale bread and juicy blueberries, perfect for a hearty breakfast.
Ingredients
Scale
- 6 slices of stale bread
- 2 cups fresh blueberries
- 4 large eggs
- 2 cups milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Powdered sugar for serving (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a casserole dish generously.
- Layer the stale bread in the dish.
- Sprinkle blueberries over the bread.
- In a bowl, whisk together eggs, milk, sugar, vanilla, and cinnamon.
- Pour the mixture over the bread and blueberries, ensuring all pieces are well soaked.
- Let it sit for 15-20 minutes.
- Bake for 35-45 minutes until golden brown.
- Cool slightly before serving; dust with powdered sugar if desired.
Notes
Use day-old bread for best texture. Feel free to customize with different fruits or nuts.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 270mg