Quick & Easy Homemade Butter Chicken Recipe

This quick and easy homemade butter chicken recipe is exactly what you need for a satisfying weeknight dinner. In about 30 minutes, you’ll enjoy a creamy, rich curry that’s bursting with flavor. The beautiful aroma of spices and sautéed garlic fills the kitchen and makes your mouth water before the first bite.

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Mastering the Butter Chicken Recipe

Cooking homemade butter chicken doesn’t have to be a challenging experience, and this recipe showcases just how effortless it can be. Follow this easy method, and I promise you won’t be reaching for takeout menus any time soon.

Your Ingredient Lineup

• 1 ½ pounds skinless boneless chicken thighs, cut into bite-sized chunks
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon sweet paprika
• ½ teaspoon curry powder
• 1 tablespoon Greek yogurt
• 3 tablespoons vegetable oil
• 3 tablespoons butter, divided
• 6 garlic cloves, minced
• 1 medium onion, diced
• 1 (15-ounce) can tomato sauce
• 1 teaspoon sugar
• 1 teaspoon salt, adjust to taste
• ½ teaspoon black pepper
• 2 cups heavy cream
• ½ teaspoon cayenne pepper (optional for heat)
• 1 teaspoon garam masala
• ½ teaspoon curry powder
• ¼ cup freshly chopped parsley (optional, for garnish)
• Naan bread, for serving
• Steamed rice, for serving

Cooking Method Made Simple

1. Marinate the Chicken: Start by marinating your chicken pieces in salt, garlic powder, sweet paprika, curry powder, and Greek yogurt. Let it sit for at least 10 minutes while you prepare your other ingredients. This not only infuses flavor but also tenderizes the meat.

2. Cook the Chicken: In a large skillet over medium-high heat, heat 2 tablespoons of vegetable oil. When hot, add the marinated chicken in a single layer. Sear them until browned, about 4-5 minutes. Don’t overcrowd the pan; you might want to do this in batches. Remove the chicken and set it aside.

3. Prepare the Sauce Base: In the same skillet, toss in the remaining tablespoon of oil and add the butter. Melt it down, then add the garlic and onion. Sauté until the onion is translucent and fragrant, about 3-4 minutes. This is your flavor foundation.

4. Build the Sauce: Add the tomato sauce, sugar, salt, and black pepper. Stir everything together and simmer for 5 minutes so the flavors meld, stirring occasionally.

5. Season and Simmer: Reduce the heat to medium-low and add the heavy cream. Gradually stir in the cayenne pepper, garam masala, and the additional curry powder. Return the chicken to the pan, stirring to coat with that luxurious sauce. Let it simmer for another 10 minutes until the chicken is cooked through and well-coated with the sauce.

6. Finish with Butter: Just before serving, toss in the final tablespoon of butter. This adds depth and makes the sauce incredibly luscious. Serve it hot and garnished with freshly chopped parsley.

7. Serve and Enjoy: Pair this delightful butter chicken with naan bread and steaming rice. The sauce is rich enough for a hearty meal, and the dips are just delightful.

Nutrition Breakdown

• Serving Size: 1 cup
• Calories: Approximately 580
• Protein: 28g
• Carbs: 12g
• Fat: 45g
• Fiber: 1g

Balanced and filling without feeling heavy, this dish brings nourishment and comfort in every bite.

Serving & Pairing Ideas

Butter chicken is a fantastic main dish for family dinners, casual get-togethers, or even date night. Serve it alongside homemade naan, steamed rice, or a fresh cucumber salad for a well-rounded meal. Feel free to mix it up with seasonal sides, such as roasted vegetables or a warm quinoa pilaf.

Storage & Reheat Tips

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it over medium-low heat on the stove, adding a splash of cream or water if the sauce thickens. You can also freeze portions for later. Just thaw overnight in the fridge before reheating.

Smart Tips

• For the best flavor, don’t skip marinating your chicken, as this step makes a world of difference.
• Adjust the cayenne pepper according to your heat preference or omit it altogether for a milder version.
• If you’re in a crunch for time, use pre-marinated chicken available at many grocery stores, though I’ll always advocate for the homemade touch.

Creative Flavor Twists

• Seasonal Spin: Add roasted pumpkin or butternut squash to the sauce to give it a cozy fall twist. Just throw them in with the sauce for extra texture and taste.
• Flavor Forward: Try adding coconut milk instead of heavy cream for a tropical twist with a touch of sweetness.
• Unexpected Idea: Substitute chicken with paneer for a delightful vegetarian option that still satisfies.

Quick Questions, Straight Answers

Can I use chicken breast instead of thighs for this recipe?
While thighs are juicier, chicken breasts work too. Just be careful not to overcook them; aim for around 5-6 minutes when frying.

How spicy is this butter chicken?
The cayenne pepper adds a moderate kick. Adjust according to your taste; you can always start with less and add more.

Can I make butter chicken in advance?
Absolutely! It keeps well in the fridge or freezer. Make it a day ahead to intensify the flavors.

Is butter chicken gluten-free?
Yes, this recipe is gluten-free. Just ensure your naan and any other sides are also gluten-free if that’s a concern.

With this quick and easy homemade butter chicken recipe, you have a go-to weeknight dinner that not only brings smiles around the table but also fills the kitchen with warmth and delicious aromas. Enjoy your culinary adventure!