These vibrant shrimp stir fry meals are packed with lean protein and colorful veggies, making this dish not only a feast for the eyes but also a quick and healthy choice for dinner. With just a few ingredients and in under 30 minutes, you can delight your family with this cozy, flavorful dish that feels like a restaurant meal right at home.
As a recipe creator, I’ve always believed in the magic of simple, wholesome meals. I remember the first time I made a shrimp stir fry for my family. The sizzling sounds from the skillet, the bright colors of fresh vegetables, and the tantalizing smell filled our kitchen, gathering everyone around the table with eager anticipation. There’s something comforting about stir frying that brings a sense of joy and warmth. Let’s dive into how you can recreate this delightful experience in your own kitchen!
Easy Shrimp Stir Fry
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A quick and healthy shrimp stir fry packed with lean protein and colorful veggies, perfect for busy weeknights.
Ingredients
- 1 cup chicken stock
- 1 tablespoon reduced-sodium soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon minced garlic
- Salt and ground black pepper to taste
- 3 tablespoons sesame oil
- 1 (16 ounce) package frozen stir-fry vegetables
- 20 uncooked medium shrimp, peeled and deveined
Instructions
- Gather all your ingredients.
- In a bowl, mix together the chicken stock, soy sauce, cornstarch, and minced garlic. Season with salt and pepper to taste.
- Heat the sesame oil in a large skillet over medium-high heat until it shimmers. Toss in the frozen stir-fry vegetables and cook for about 4 minutes.
- Add the shrimp to the skillet and cook for about 3 minutes or until they turn pink.
- Pour the chicken stock mixture into the skillet and cook until everything is coated and the sauce thickens, about 5 minutes more.
Notes
For extra flavor, add a splash of rice vinegar or a dash of chili flakes. Avoid overcrowding the skillet for the best texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 140mg
Why This Shrimp Stir Fry is a Weeknight Winner
This quick and easy shrimp stir fry is perfect for busy weeknights. It takes just 20 minutes to make and is packed with flavor and nutrition. You’ll feel good serving this to your family as it combines a delicious protein source with vibrant veggies, making it a satisfying meal.
How to Make Your Easy Shrimp Stir Fry
Ingredients:
- 1 cup chicken stock
- 1 tablespoon reduced-sodium soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon minced garlic
- Salt and ground black pepper to taste
- 3 tablespoons sesame oil
- 1 (16 ounce) package frozen stir-fry vegetables
- 20 uncooked medium shrimp, peeled and deveined
Directions:
Gather all your ingredients. It’s always easier to cook when everything is within reach.
In a bowl, mix together the chicken stock, soy sauce, cornstarch, and minced garlic. Season the mix with salt and pepper to taste.
Heat the sesame oil in a large skillet over medium-high heat until it shimmers. Toss in the frozen stir-fry vegetables and cook them in the hot oil for about 4 minutes, until they start to soften.
Add the shrimp to the skillet. Cook and stir for about 3 minutes or until the shrimp begin to turn pink.
Pour the chicken stock mixture into the skillet with the vegetable-shrimp combination. Continue to cook and stir until everything is nicely coated and the sauce thickens, about 5 minutes more.
Serving Your Shrimp Stir Fry
To serve this colorful dish, you can scoop it onto a bed of steamed rice or alongside some fluffy noodles. A sprinkle of sesame seeds or sliced green onions on top adds a lovely touch. Everyone will gather around the table, excited by the delightful aroma and stunning colors.
How to Store Leftovers
If you happen to have any leftovers (though I doubt it), let the stir fry cool down to room temperature, then transfer it to an airtight container. It can be stored in the refrigerator for up to 2 days. Just reheat it gently on the stovetop or in the microwave for an easy lunch or dinner.
Tips to Make This Dish Perfect
- For extra flavor, you can add a splash of rice vinegar or a dash of chili flakes if your family enjoys a little heat.
- Make sure not to overcrowd the skillet, as this can steam your ingredients rather than fry them, leading to a less-than-perfect texture.
- Fresh ingredients are excellent, but using frozen stir-fry veggies is a fantastic time-saver!
Variations to Try
If you want to mix things up, consider adding different proteins like chicken or tofu. You can also toss in other vegetables like bell peppers, snap peas, or even fresh spinach for added nutrients and color.
FAQs
Can I use other types of shrimp?
Absolutely! You can use shrimp of any size. Just adjust the cooking time accordingly to ensure they’re fully cooked.
Is this recipe gluten-free?
You can easily make this dish gluten-free by swapping the soy sauce for a gluten-free variant or using coconut aminos.
What can I serve with this shrimp stir fry?
This dish pairs wonderfully with steamed rice, quinoa, or even cauliflower rice if you’re looking for a low-carb option.
With this shrimp stir fry recipe, you’re not just making dinner; you’re creating a joyful moment at the table where everyone can enjoy nourishment and laughter together. Happy cooking!
