Slow Cooker Beef Barley Soup

Cozy and Comforting Slow Cooker Beef Barley Soup Recipe

These hearty bowls of Slow Cooker Beef Barley Soup are not just delicious but packed with protein-rich beef and nutritious vegetables. You can whip up this hearty meal with minimal effort, allowing you to savor precious time with family while your slow cooker does the work for you.

Nothing says cozy family meal like a warm bowl of beef barley soup simmering away in your kitchen. Imagine walking in after a long day, the aroma of tender beef, earthy barley, and fresh herbs filling the air like a warm hug. That’s the magic of this trusted recipe. My family has enjoyed it for years, and I can’t wait for you to make it a staple in your home too!

Why Choose Slow Cooker Beef Barley Soup?

This comforting dish is the ultimate in family-friendly, healthy meals. Packed with lean protein and fiber-rich barley, it satisfies every craving while keeping the health-conscious on your side. Plus, it’s a meal you can set and forget; just gather your ingredients and let the slow cooker transform them into a warm masterpiece.

How to Make Slow Cooker Beef Barley Soup

Ingredients:

• 3 tablespoons vegetable oil
• 1.5 pounds boneless lean beef, cubed
• 2 teaspoons garlic powder
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 6 cups water, divided
• 3 (10.5 ounce) cans beef broth
• 6 medium carrots, chopped
• 6 medium green onions, chopped
• 4 stalks celery, chopped
• 1 cup barley
• 0.5 cup chopped fresh parsley
• 1 teaspoon dried thyme

Directions:

1. Gather the ingredients. This step is as easy as pulling everything from the pantry or fridge.
2. Heat oil in a skillet over medium heat. Add the cubed beef and sauté until browned, which takes about 5 minutes. Sprinkle in the garlic powder, salt, and pepper, then transfer this mixture to your slow cooker.
3. Add a few tablespoons of water to the skillet. Stir over medium heat to scrape up any browned bits. This caramelized goodness is where a lot of flavors come from! Transfer this flavorful liquid to the slow cooker.
4. Add the remaining ingredients to the slow cooker. Pour in the water, beef broth, chopped carrots, green onions, celery, barley, and parsley. Give everything a good stir.
5. Cover and cook on Low. Let it simmer until the vegetables and barley are tender, which usually takes about 6 to 8 hours.
6. Stir in thyme just before serving. This simple step adds a burst of flavor right at the end.

Serving Your Steaming Bowls of Comfort

When it’s time to serve, ladle the beef barley soup into bowls, and perhaps add a sprinkle of fresh parsley for a touch of freshness. This soup is luscious on its own but can be paired perfectly with crusty bread or a side salad for a complete meal.

Storing Your Delicious Creation

Have leftovers? No worries! Once the soup has cooled down, transfer it to airtight containers and store it in the fridge for up to three days. If you want to keep it for longer, freeze individual portions for those busy weeknight dinners.

Tips for Making the Best Beef Barley Soup

• Use high-quality beef: Choosing lean cuts helps maintain the soup’s healthiness without sacrificing flavor.
• Add your favorite vegetables: Feel free to toss in potatoes or peas for extra nutrition.
• Adjust the seasonings: Don’t be afraid to tailor the soup to your taste preference; a sprinkle of red pepper flakes could add a nice kick!

Change it Up! Creative Variations

• Herb Infusions: Experiment with different herbs like rosemary or oregano for an aromatic twist.
• Add Beans: For extra protein and texture, consider adding a can of beans, like kidney or white beans, towards the last hour of cooking.

FAQs

1. Can I use quick-cooking barley instead?
   Yes, but you’ll need to add it later during the cooking process as it cooks much faster than regular barley.

2. Is this recipe gluten-free?
   To make it gluten-free, replace the barley with a gluten-free grain, like quinoa or rice.

3. Can I cook it on high instead of low?
   Absolutely! Cooking on high typically takes around 3 to 4 hours, but keep an eye on it to make sure the vegetables don’t overcook.

Now, grab your slow cooker and start creating this savory masterpiece. A warm bowl of beef barley soup is waiting just for you!