Description
A comforting and flavorful Slow Cooker White Wine Chicken Stew, perfect for a weeknight meal. Tender chicken, vegetables, and a delicate white wine broth. Inspired by Ambitious Kitchen.
Ingredients
Scale
- 2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces
- 1 tablespoon olive oil
- 1 large yellow onion, chopped
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt (or to taste)
- 1.5 cups low-sodium chicken broth
- 1 cup dry white wine (like Sauvignon Blanc or Pinot Grigio)
- 1 tablespoon all-purpose flour (optional, for thickening)
- 1 cup frozen peas
- 1/4 cup fresh parsley, chopped, for garnish
Instructions
- 1. In a large skillet, heat the olive oil over medium-high heat. Add the chicken pieces and cook until lightly browned on all sides. Transfer to slow cooker.
- 2. Add chopped onion, carrots, and celery to the same skillet. Cook for 5-7 minutes until softened.
- 3. Add minced garlic and cook for another minute until fragrant.
- 4. Add sautéed vegetables and garlic to the slow cooker.
- 5. Stir in dried thyme, dried rosemary, black pepper, and salt.
- 6. Pour in chicken broth and white wine.
- 7. If thickening, whisk flour with a few tablespoons of liquid from the slow cooker until smooth, then stir back into the slow cooker.
- 8. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- 9. Stir in frozen peas about 15-20 minutes before serving.
- 10. Taste and adjust seasoning.
- 11. Serve hot, garnished with fresh parsley.
Notes
Let stew cool completely before storing in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.
- Prep Time: 20 minutes
- Cook Time: 4-8 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 350-400
- Sugar: Approx. 5-7g
- Sodium: Approx. 500-700mg
- Fat: Approx. 10-15g
- Carbohydrates: Approx. 15-20g
- Fiber: Approx. 3-5g
- Protein: Approx. 30-35g