Get Ready for a Flavor Explosion with This Cozy Smash Burger Quesadilla!
These Smash Burger Quesadillas are not just delicious; they deliver a perfect combination of melted cheese, savory beef, and fresh veggies all wrapped in a crispy tortilla. In about 30 minutes, you can whip up a meal that’s both satisfying and family-friendly, sure to please everyone at the dinner table.
Imagine a rainy afternoon, the kind where everyone hunkers down together, sharing laughter and stories. That’s the magic of cooking together, and this Smash Burger Quesadilla fits right into that warm, cozy vibe. After a long week, treating yourself and your loved ones to something easy yet comforting can really brighten your day. So, pull out that cast iron skillet, and let’s get cooking!
The Joy of Creating a Smash Burger Quesadilla
How to Make Smash Burger Quesadilla
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Smash Burger Quesadilla
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Diet: Non-Vegetarian
Description
A cozy and delicious Smash Burger Quesadilla with melted cheese, savory beef, and fresh veggies wrapped in a crispy tortilla.
Ingredients
- ½ pound ground beef
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ⅛ teaspoon salt
- 1 10-inch flour tortilla
- 1 cup shredded Mexican-blend cheese
- 1 tablespoon red onion (diced)
- 1 tablespoon jalapeno (diced)
- 1 tablespoon roma tomato (diced)
- 1 to 2 tablespoons chipotle mayo
Instructions
- Combine the ground beef, garlic powder, onion powder, and salt in a bowl and mix well.
- Roll the seasoned beef into a log about 6 inches long.
- Preheat a cast iron pan over medium-high heat. Once hot, add the beef log and smash it into a flat patty with a spatula. Cook for 3 minutes, then flip and cook for another 3 minutes until desired doneness.
- In another cast iron pan, heat over medium-low and place a tortilla down. Sprinkle shredded cheese over the tortilla and add diced red onion, jalapeno, and tomatoes to one half.
- Cook this open-faced for about 5 minutes until the cheese is gooey and the bottom is golden brown.
- Transfer the cooked burger patty to the cheese half of the tortilla and top with chipotle mayo.
- Fold the tortilla over the patty to seal.
- Slice in half and serve warm!
Notes
Serve with salsa or guacamole for dipping. For variations, try different cheeses or add greens like spinach.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla
- Calories: 400
- Sugar: 2g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Ingredients:
- ½ pound ground beef
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ⅛ teaspoon salt
- 1 10-inch flour tortilla
- 1 cup shredded Mexican-blend cheese
- 1 tablespoon red onion (diced)
- 1 tablespoon jalapeno (diced)
- 1 tablespoon roma tomato (diced)
- 1 to 2 tablespoons Chipotle mayo*
Directions:
- Start by combining the ground beef, garlic powder, onion powder, and salt in a bowl. Make sure it’s well mixed; this is where the flavors begin!
- Roll the seasoned beef into a log that’s about 6 inches long.
- Preheat your trusty cast iron pan over medium-high heat. Once it’s hot, toss the beef log into the pan and gently smash it into a flat, oblong patty using a large spatula. Cook for about 3 minutes, then flip and cook for another 3 minutes, or until it reaches your desired doneness.
- While the burger is cooking, grab another cast iron pan and heat it over medium-low. Lay a tortilla down in the pan and sprinkle the shredded cheese evenly over it. Add the diced red onion, jalapeno, and tomatoes to one half of the tortilla.
- Cook this open-faced for about 5 minutes, until the cheese is gooey and the bottom is a perfect golden brown.
- Carefully transfer the cooked burger patty to the cheese-only half of the tortilla. Top it with a generous dollop of chipotle mayo.
- Use the spatula to fold the other half of the tortilla over the patty, sealing in all that goodness.
- Move the quesadilla to a cutting board and slice it in half with a sharp knife. Serve while it’s still warm!
How to Serve Smash Burger Quesadilla
Serve these scrumptious quesadillas with a side of salsa or guacamole for dipping. They make for a wonderful, interactive meal where everyone can enjoy customizing their bites!
How to Store This Recipe
If you find yourself with leftovers (though I doubt it!), wrap the quesadillas tightly in foil or store in an airtight container in the fridge. Reheat them in a skillet for a crispy finish, ensuring they regain that delightful texture.
Tips to Make Smash Burger Quesadilla
- For extra flavor, consider adding spices to the ground beef like cumin or smoked paprika.
- If you’re cooking for a vegetarian crowd, swap the beef for black beans or lentils and adjust seasonings accordingly.
- Don’t rush the melting of the cheese; it’s key to that incredible gooey texture!
Variations for Your Smash Burger Quesadilla
- Try different cheeses like pepper jack for a bit of heat.
- Add some greens like spinach or arugula for a refreshing crunch.
- Swap out the chipotle mayo with ranch dressing or BBQ sauce for a twist!
FAQs
Can I make these quesadillas ahead of time?
Absolutely! You can cook the burger patty and prepare the quesadilla without grilling it. Just store it ungrilled in the fridge, then heat it in the pan when you’re ready to eat.
What can I use instead of ground beef?
Ground turkey or chicken works well, and for a plant-based option, use your favorite meat substitute or beans.
How do I make these quesadillas spicier?
Add more jalapeno or incorporate hot sauce into the chipotle mayo for an added kick!
With this cozy and easy Smash Burger Quesadilla recipe, you’ll create delicious family memories and provide full bellies , and isn’t that what cooking is all about? Enjoy!