Description
A gourmet toast with creamy cottage cheese, smoked salmon, and arugula on crunchy sourdough, perfect for brunch.
Ingredients
Scale
- 2 slices sourdough bread
- 2/3 cup cottage cheese
- Hot honey, for drizzling
- Everything bagel seasoning, for sprinkling
- 1 cup arugula greens
- 2 to 3 ounces smoked salmon
- Quick pickled onions, for topping
Instructions
- Toast the sourdough bread until golden brown and crisp.
- Top each slice with 1/3 cup cottage cheese, spreading it evenly.
- Drizzle with hot honey and sprinkle with everything bagel seasoning.
- Add arugula on top, distributing evenly.
- Layer on the smoked salmon for a beautiful presentation.
- Sprinkle more everything seasoning if desired.
- Finish with pickled onions on top and serve immediately.
Notes
For best texture, prepare shortly before serving. Store components separately in airtight containers up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Brunch
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 50mg