Description
A quick and comforting sourdough grilled cheese sandwich with brie, honey, and apple that balances crisp and oozy textures.
Ingredients
Scale
- 2 tbsp butter (softened)
- 4 slices sourdough bread
- 4 ounces brie cheese (sliced thin)
- 1 tbsp honey
- ½ green apple (sliced thin)
Instructions
- Spread the softened butter over one side of each slice of bread.
- Flip the bread over so the butter is facing down.
- Arrange 2-3 slices of brie on 2 pieces of prepared bread.
- Top with honey drizzle and apple slices.
- Add the remaining bread on top, buttered side up.
- Heat a large pan over medium heat and add the sandwiches, covering with a lid, cooking for 2-3 minutes.
- Flip the sandwiches, cover, and cook for another 2-3 minutes or until the bread is golden and cheese is melted.
- Remove, slice in half, and serve hot.
Notes
Let the sandwich rest for 30 seconds before slicing to avoid molten cheese escape.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 520
- Sugar: 8g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 60mg