These Spider Oreo Cookies are the ultimate fun treat for Halloween, featuring delightful chocolatey goodness and a spooky twist. With just four simple ingredients, you can whip up a batch of these delightful cookies in under 30 minutes. Kids and adults alike will adore their cute spider faces, making them perfect for family gatherings or Halloween parties.
There’s something magical about creating fun treats during the seasonal festivities. I remember the first time I made these adorable Spider Oreo Cookies with my kids. As soon as we placed those candy eyes on the cookies, their giggles filled the kitchen. It reminded me that cooking is not just about feeding the family; it’s also about making memories.
Spider Oreo Cookies
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Delightful chocolatey Spider Oreo Cookies with a spooky twist, perfect for Halloween festivities.
Ingredients
- 12 Oreo Cookies
- Rope Black Licorice (around 24 pieces)
- 24 Candy Eyes
- 4 oz White Icing
Instructions
- Begin by gently untwisting each Oreo to separate the cookie halves.
- Cut the black licorice into approximately 2-inch pieces. You’ll need 8 pieces for each Oreo, which adds up to a total of 96 pieces.
- For each separated Oreo, place 4 pieces of the licorice on each side of the cookie where the filling is to create spider legs.
- Apply a little white icing on the bottom of the opposite cookie half and press it back onto the cookie to secure the legs.
- Use the remaining icing to attach candy eyes on top to create the spider face.
Notes
Store in an airtight container at room temperature for 2-3 days. Get creative with licorice alternatives like gummy worms or pretzel sticks.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Unleash Your Creativity with Spider Oreo Cookies
This recipe is a great way to get those little hands involved in the kitchen! Spider Oreo Cookies not only look fun but are incredibly easy to make, providing a delightful activity for the whole family.
Ingredients
- 12 Oreo Cookies
- Rope Black Licorice (around 24 pieces)
- 24 Candy Eyes
- 4 oz White Icing
Directions
- Begin by gently untwisting each Oreo to separate the cookie halves.
- Cut the black licorice into approximately 2-inch pieces. You’ll need 8 pieces for each Oreo, which adds up to a total of 96 pieces.
- For each separated Oreo, place 4 pieces of the licorice on each side of the cookie where the filling is. These will serve as the legs of your spider.
- Apply a little white icing on the bottom of the opposite cookie half and press it back onto the cookie to secure the legs.
- Use the remaining icing to attach candy eyes on top to create the cutest little spider face.
- Enjoy your creative session, and don’t forget to share with friends and family!
Presenting Your Spider Oreo Cookies
These fun treats are best served on a spooky platter or in little treat bags for a party! They make excellent edible decorations at your Halloween festivities or cozy movie nights. A glass of cold milk always pairs perfectly with these delightful creations.
Storing Your Spooky Treats
If you happen to have leftovers (which is rare!), store your Spider Oreo Cookies in an airtight container at room temperature. They will stay delicious for about 2-3 days. Make sure they are kept away from moisture to maintain their crunch!
Tips to Make Your Spider Oreo Cookies Even More Delightful
- Feel free to get creative with the licorice legs! If you have gummy worms or string candy, use those for a fun twist.
- For a bit of flair, drizzle some extra white icing on top of the cookies to resemble spider webs.
- Use colored icing or edible glitter to add a festive touch and more personality to these treats!
Fun Variations on Spider Oreo Cookies
- Instead of Rope Black Licorice, you could use pretzel sticks for a salty crunch.
- Try different cookie bases like chocolate or vanilla sandwich cookies to suit your taste!
- For an extra sweet treat, dip the assembled cookies in melted chocolate and let them set before adding the candy eyes.
FAQs
Can I make these cookies ahead of time?
Absolutely! These cookies can be made a day in advance. Just keep them stored in an airtight container until you’re ready to serve.
What if I can’t find licorice?
No worries! You can easily replace the black licorice with chocolate pretzel sticks to create a similar look.
How can I make these cookies gluten-free?
You can use gluten-free sandwich cookies, and the recipe will still work perfectly while being friendly for those with dietary restrictions.
Let the sweet and spooky memories unfold as you create these delightful Spider Oreo Cookies. Nothing is better than gathering around the kitchen table, crafting these fun treats, and sharing laughter with the ones you love!