Description
A delightful blend of creamy pudding, ripe bananas, and fresh strawberries, layered with buttery vanilla wafers for an unforgettable dessert.
Ingredients
Scale
- 2 boxes Vanilla Wafers
- 6 to 8 ripe bananas, sliced
- 2 cups milk
- 1 container fresh strawberries, hulled and sliced
- 1 (5 oz.) box French Vanilla pudding
- 1 (8 oz.) package cream cheese, softened
- 1 (14 oz.) can sweetened condensed milk
- 1 (12 oz.) container whipped topping
Instructions
- In a mixing bowl, combine the softened cream cheese and sweetened condensed milk until smooth.
- Add in the French Vanilla pudding and milk. Stir until well combined and creamy.
- Layer half of the vanilla wafers at the bottom of a large serving dish.
- Top with a layer of sliced bananas and strawberries.
- Pour half of the pudding mixture over the fruit and wafers and spread evenly.
- Repeat the layers with the remaining ingredients: wafers, fruit, and finish with the rest of the pudding mixture on top.
- Spread the whipped topping over the last layer.
- Refrigerate for at least 240 minutes or overnight.
Notes
For optimal flavor, chill overnight. Reserve a few fruit slices for decoration before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 22g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg