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Tender, Savory, and So Easy: The Best Crockpot French Dip Recipe

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  • Author: James Carter
  • Total Time: 4 hours 15 minutes - 8 hours 15 minutes
  • Yield: 6 servings 1x

Description

Whip up incredibly tender, savory, and flavorful French Dip sandwiches with this foolproof Crockpot recipe. Perfect for busy weeknights, this easy method delivers restaurant-quality results with minimal effort. Includes tips for serving, storage, and delicious leftovers.

Ingredients

Scale
  • 3–4 pound chuck roast
  • 1 packet (1 ounce) dry onion soup mix
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt (adjust to taste)
  • 1.5 cups beef broth (low sodium recommended)
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • Optional: 1 teaspoon dried rosemary
  • Optional: 1 bay leaf
  • 4–6 crusty French rolls or hoagie rolls
  • Optional for serving: Provolone or Swiss cheese slices
  • Optional for serving: Butter or mayonnaise for rolls
  • Optional for serving: Horseradish or Dijon mustard

Instructions

  1. 1. Pat the chuck roast dry and season evenly with black pepper, garlic powder, and salt.
  2. 2. (Optional) Sear the seasoned roast in a skillet with a little oil for 2-3 minutes per side until browned.
  3. 3. Place the roast in the slow cooker.
  4. 4. In a bowl, whisk together beef broth, Worcestershire sauce, dried thyme, and optional rosemary and bay leaf. Pour over the roast.
  5. 5. Sprinkle the dry onion soup mix evenly over the roast and liquid.
  6. 6. Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours, until the beef is fork-tender.
  7. 7. Remove the roast to a plate and shred with two forks.
  8. 8. Skim excess fat from the liquid in the slow cooker (this is your au jus). Discard bay leaf if used.
  9. 9. Slice rolls lengthwise. Lightly butter or spread with mayonnaise and toast under the broiler if desired. Melt cheese on top half of rolls if using.
  10. 10. Pile shredded beef onto the bottom half of the rolls and serve immediately with warm au jus for dipping. Offer horseradish or mustard on the side.

Notes

Store shredded beef and au jus separately in airtight containers in the refrigerator for up to 3-4 days. Freeze for up to 2-3 months. Reheat gently on the stovetop or in the microwave. Avoid overcooking when reheating to maintain tenderness.

  • Prep Time: 15 minutes
  • Cook Time: 4-8 hours
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: Approx. 500
  • Sugar: Approx. 4g
  • Sodium: Approx. 1200mg (varies by soup mix/broth)
  • Fat: Approx. 25g
  • Carbohydrates: Approx. 30g
  • Fiber: Approx. 2g
  • Protein: Approx. 40g

From my kitchen to yours. Wishing you a delicious moment :-)

Find it online: https://www.flavorsbybetty.com/tender-savory-and-so-easy-the-best-crockpot-french-dip-recipe/