Description
Delicious Thai Peanut Chicken Wraps filled with a zesty peanut sauce and crunchy coleslaw, perfect for a family-friendly meal.
Ingredients
Scale
- 1/4 cup peanut butter
- 1/4 cup low-sodium soy sauce
- 2 tablespoons brown sugar or honey
- 2 tablespoons rice wine vinegar
- 1/2 tablespoon minced garlic
- 1/2 tablespoon minced ginger
- 1 teaspoon sriracha sauce
- 1–2 tablespoons water (optional)
- 2 chicken breasts, cooked and chopped
- 3 cups coleslaw mix
- 1/2 cup grated carrot (optional)
- 1/4 cup chopped cilantro
- 1/4 cup roasted, salted peanuts
- 4–6 tortillas
Instructions
- In a small mixing bowl, whisk together the peanut butter, soy sauce, brown sugar, rice wine vinegar, minced garlic, ginger, and sriracha. Add water as needed for desired consistency.
- Toss together the chopped chicken, coleslaw mix, grated carrot (if using), cilantro, and roasted peanuts in a large bowl. Drizzle the peanut dressing over the mixture and toss to coat.
- Microwave the tortillas for about 30 seconds to soften them.
- Divide the chicken filling among the warm tortillas, wrap them tightly, and serve immediately.
Notes
For a creamier peanut sauce, microwave the peanut butter before mixing. Adjust the spice level to taste. Experiment with different veggies in your slaw mix.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Wraps
- Method: Wrapping
- Cuisine: Thai
Nutrition
- Serving Size: 1 wrap
- Calories: 380
- Sugar: 10g
- Sodium: 900mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg