The Ultimate Cozy Comfort: Tomato Basil Soup
These vibrant and fragrant bowls of Tomato Basil Soup are not only delicious, but they also bring an abundance of nutrients to your table. Packed with the freshness of tomatoes and basil, this soup is a quick and healthy option for a satisfying family meal. Imagine a chilly evening where you can cozy up with a warm bowl of this homemade goodness, made entirely from simple ingredients.
Growing up, I always looked forward to the chilly days when my mom would whip up a big pot of her famous tomato basil soup. The smell of roasted tomatoes and fresh basil filling the air would instantly wrap me in a warm embrace, like a blanket on a crisp autumn night. With just a few basic ingredients and a little bit of time, you too can create this comforting classic that tastes like home in a bowl.
Why You Should Try Your Hand at This Tomato Basil Delight
Tomato basil soup is a timeless recipe that’s both healthy and indulgent. It’s the perfect way to use up ripe summer tomatoes or to enjoy the flavors of summer in the heart of winter. Plus, it’s completely easy to make, allowing even novice cooks to impress family and friends with minimal effort.
How to Make a Bow of Tomato Bliss
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Tomato Basil Soup
- Total Time: 105 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A vibrant and fragrant bowl of Tomato Basil Soup, packed with freshness and nutrients, perfect for a cozy meal.
Ingredients
- 2½ pounds roma tomatoes (halved)
- ¼ cup extra-virgin olive oil
- Sea salt and freshly ground black pepper
- 1 medium yellow onion (chopped)
- ⅓ cup chopped carrots
- 4 garlic cloves (chopped)
- 3 cups vegetable broth
- 1 tablespoon balsamic vinegar
- 1 teaspoon fresh thyme leaves
- 1 loosely packed cup fresh basil leaves (plus more for garnish)
Instructions
- Preheat your oven to 350°F and prepare a large baking sheet with parchment paper. Lay the halved tomatoes cut side up, drizzle with 2 tablespoons of olive oil, and season with salt and pepper. Roast for about 1 hour.
- In a large pot over medium heat, heat the remaining 2 tablespoons of olive oil. Add onions, carrots, garlic, and a dash of salt, and cook until softened, around 8 minutes.
- Once the tomatoes are roasted, stir them into the pot along with the vegetable broth, balsamic vinegar, and thyme. Let it simmer for about 20 minutes.
- Allow the soup to cool slightly, then blend in batches until smooth. Add fresh basil and pulse to combine.
- Taste and season accordingly, then ladle into bowls and garnish with basil.
Notes
Serve with warm crusty bread or grilled cheese for a comforting combination. Store leftovers in airtight containers for 3-4 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Soup
- Method: Roasting and Blending
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 350mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Ingredients:
- 2½ pounds roma tomatoes (halved)
- ¼ cup extra-virgin olive oil
- Sea salt and freshly ground black pepper
- 1 medium yellow onion (chopped)
- ⅓ cup chopped carrots
- 4 garlic cloves (chopped)
- 3 cups vegetable broth
- 1 tablespoon balsamic vinegar
- 1 teaspoon fresh thyme leaves
- 1 loosely packed cup fresh basil leaves (plus more for garnish)
Directions:
Preheat your oven to 350°F and get a large baking sheet ready with parchment paper. Lay the halved tomatoes cut side up and drizzle them with 2 tablespoons of olive oil, seasoning with salt and pepper. Roast the tomatoes for about 1 hour, until the edges start to shrivel and the insides are beautifully juicy.
While the tomatoes roast, heat the remaining 2 tablespoons of olive oil in a large pot over medium heat. Toss in the chopped onions, carrots, garlic, and a dash of salt, cooking them until they soften, around 8 minutes.
Once the tomatoes are roasted, carefully stir them into the pot along with the vegetable broth, balsamic vinegar, and thyme leaves. Let the mixture simmer for about 20 minutes, allowing those lovely flavors to meld together.
After simmering, allow the soup to cool slightly. Then, pour it in batches into a blender and blend until smooth. Once creamy, toss in the fresh basil and give it a quick pulse to combine.
Taste and season accordingly. Ladle the soup into bowls and finish with a sprig of fresh basil for garnish.
Serving Suggestions for your Tomato Basil Soup
This Tomato Basil Soup is perfect as a standalone dish, but you can elevate it by serving it with a warm, crusty bread or perhaps a grilled cheese sandwich for a deliciously comforting combination. Enjoy it with a sprinkle of parmesan cheese or a drizzle of balsamic reduction for a gourmet touch.
Storing Your Leftover Tomato Magic
If you happen to have any leftovers , though they’re hard to resist , you can store your tomato basil soup in airtight containers in the fridge for 3-4 days. For longer storage, consider freezing the soup in freezer-safe containers for up to 3 months.
Helpful Tips for Perfecting Your Soup
- Roasting is Key: The roasting step intensifies the tomato flavor, bringing out their natural sweetness.
- Fresh Basil: Adding basil at the end keeps its bright flavor vibrant.
- Texture Variations: If you prefer a chunkier soup, reserve some roasted tomatoes before blending.
Creative Twists on Classic Tomato Basil Soup
For a little variety, try adding a splash of cream for richness or some red pepper flakes for a kick. You can also mix in some fresh spinach or kale for extra nutrients or even some cooked quinoa for added protein and texture.
FAQs About Tomato Basil Soup
Can I use canned tomatoes instead of fresh?
Absolutely! Canned tomatoes can be a great alternative, especially when fresh tomatoes aren’t in season. Look for high-quality canned San Marzano tomatoes for the best flavor.
Is this soup gluten-free?
Yes! This Tomato Basil Soup is entirely gluten-free and can be enjoyed by everyone.
Can I make this soup vegan-friendly?
Yes, simply use vegetable broth and skip any added cheese during serving for a fully vegan soup.
Channel the warmth and love of family cooking through this recipe, allowing each spoonful of Tomato Basil Soup to bring comfort to your home. Enjoy every drop!