Turkey Stuffing Soup: A Cozy, Family-Friendly Delight
These hearty bowls of Turkey Stuffing Soup combine savory vegetables with tender turkey and bits of stuffing, creating a deliciously comforting meal that makes the most of your Thanksgiving leftovers. Perfect for a family dinner or a cozy lunch, this recipe is not only easy to make, but it also warms the heart and soul, much like your grandma’s best dishes.
Picture this: the chilly air of autumn has set in, and your family is gathered together, reminiscing about the wonderful times spent around the Thanksgiving table. After the holiday feast, you find yourself with a bounty of turkey and stuffing that simply can’t go to waste. Instead of throwing it in the fridge, why not transform it into a lively and flavorful soup? That’s where this Turkey Stuffing Soup comes in, inviting you to bring those holiday flavors back to life in a comforting bowl.
Why Cook This Heartwarming Soup?
This Turkey Stuffing Soup is not just a delightful way to use up leftovers; it’s also packed with nutrients. With fresh veggies like celery, carrots, and tomatoes, plus the goodness of turkey and the rich flavor of stuffing, you can feel good about serving this dish. Plus, its quick cooking time of just under an hour means you can have dinner on the table without spending all evening in the kitchen.
How to Make Turkey Stuffing Soup
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Turkey Stuffing Soup
- Total Time: 75 minutes
- Yield: 6 servings 1x
- Diet: None
Description
A comforting bowl of Turkey Stuffing Soup that combines savory vegetables, tender turkey, and bits of stuffing, perfect for utilizing Thanksgiving leftovers.
Ingredients
- 0.25 cup butter
- 3 ribs celery, sliced
- 3 carrots, thinly sliced
- 1 large onion, chopped
- 3 cups chopped cooked turkey
- 2 cups leftover stuffing
- 2 large tomatoes, peeled and chopped
- 3 sprigs fresh parsley, minced
- 6 cups turkey stock
- 1.5 cups egg noodles
Instructions
- Melt the butter in a stockpot over low heat. Add the celery, carrots, and onion; cook and stir until they’re tender, about 8 to 10 minutes.
- Stir in the turkey, stuffing, tomatoes, and parsley. Pour in the turkey stock and bring the soup to a boil. Once boiling, reduce the heat and let it simmer, partially covered, for about an hour until all the flavors meld together.
- Meanwhile, bring a large pot of lightly salted water to a boil. Cook the egg noodles in the boiling water, stirring occasionally, until they are tender but firm, about 7 to 9 minutes. Drain the noodles.
- Scoop the hot noodles into deep serving bowls; ladle the soup on top.
Notes
For a thicker soup, let it simmer longer or mash some of the vegetables. Substitute egg noodles with rice or grain of your choice for a different texture.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 45mg
Ingredients:
- 0.25 cup butter
- 3 ribs celery, sliced
- 3 carrots, thinly sliced
- 1 large onion, chopped
- 3 cups chopped cooked turkey
- 2 cups leftover stuffing
- 2 large tomatoes, peeled and chopped
- 3 sprigs fresh parsley, minced
- 6 cups turkey stock
- 1.5 cups egg noodles
Directions:
Melt the butter in a stockpot over low heat. Add the celery, carrots, and onion; cook and stir until they’re tender, about 8 to 10 minutes.
Stir in the turkey, stuffing, tomatoes, and parsley. Pour in the turkey stock and bring the soup to a boil. Once boiling, reduce the heat and let it simmer, partially covered, for about an hour until all the flavors meld together.
Meanwhile, bring a large pot of lightly salted water to a boil. Cook the egg noodles in the boiling water, stirring occasionally, until they are tender but firm, about 7 to 9 minutes. Drain the noodles.
Scoop the hot noodles into deep serving bowls; ladle the soup on top.
How to Enjoy Turkey Stuffing Soup
This warm and hearty Turkey Stuffing Soup is best served piping hot. You can add a sprinkle of fresh parsley or even some grated Parmesan cheese on top for an extra touch. Serve with a slice of crusty bread to soak up every drop of that comforting broth, and enjoy the cozy vibes.
How to Store This Soup Recipe
If you have leftovers (which is not likely because it’s so good!), you can store the Turkey Stuffing Soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave. For longer storage, consider freezing it in portions for a quick meal later. Just thaw and reheat when you’re ready to enjoy!
Tips to Make the Best Turkey Stuffing Soup
- Use quality turkey stock for a richer flavor.
- Feel free to add your favorite vegetables; green beans or corn can be great additions.
- If you want a thicker soup, let it simmer a little longer or mash some of the vegetables.
Variations to Try With This Soup
If you’re feeling adventurous, you can add some spices like thyme or sage for a twist on the flavor profile. You could also substitute the egg noodles with rice or a grain of your choice for a different texture.
FAQs
Can I use shredded rotisserie chicken instead of turkey?
Absolutely! Shredded rotisserie chicken works just as well and makes for a quick alternative.What can I do if I don’t have turkey stock?
You can substitute chicken stock or vegetable broth, although the flavor will be slightly different.Can I make this soup in a slow cooker?
Yes! You just need to sauté the vegetables first, then combine everything in the slow cooker and let it cook on low for 6-8 hours.
Embrace this Turkey Stuffing Soup as the ultimate comfort for those crisp fall evenings, sharing stories and laughter with loved ones, while you savor every delightful spoonful. Happy cooking!