Vegetable Beef Soup

Hearty Vegetable Beef Soup: A Cozy Family Favorite!

These comforting vegetable beef soup bowl packs plenty of wholesome goodness, blending tender beef and vibrant vegetables in a rich broth. Perfect for chilly evenings, you’ll have a delicious meal on the table in under an hour, making it an easy choice for busy family dinners.

Picture this: a winter evening, the wind howling outside, while the warmth of a simmering pot fills your kitchen with aromas that beckon to gather around the table. This vegetable beef soup not only nourishes the body but also fills the heart with warmth and love. Inspired by cozy family dinners, this recipe brings together everyday ingredients, taking you on a delightful culinary journey with every spoonful.

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Why You’ll Love This Savory Soup

This vegetable beef soup is the ultimate comfort food, packed with protein and fiber to keep your family satisfied. With vibrant veggies like carrots, green beans, and potatoes melding beautifully with tender beef, each bite is a hearty delight. Plus, it’s a great way to sneak in those healthy servings of vegetables while warming up your home.

How to Make Hearty Vegetable Beef Soup

Ingredients:

• 1 1/2 lbs beef stew meat
• 2 1/2 Tbsp olive oil (divided)
• Salt and freshly ground black pepper
• 1 3/4 cups chopped yellow onion (1 large)
• 1 1/4 cups peeled and chopped carrots (3 medium)
• 1 cup chopped celery (3 medium)
• 1 1/2 Tbsp minced garlic (4 cloves)
• 8 cups low-sodium beef broth or chicken broth
• 2 (14 oz.) cans diced tomatoes
• 1 1/2 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp dried thyme
• 1 lb red or yellow potatoes, chopped into 3/4-inch cubes
• 1 1/2 cups (5 oz.) chopped green beans (trim ends first)
• 1 1/2 cups frozen corn
• 1 cup frozen peas
• 1/3 cup chopped fresh parsley

Directions:

1. Heat 1 Tbsp of olive oil in a large pot over medium-high heat. Dab the beef dry using paper towels and season with salt and pepper. Add half the beef to the pot and brown for about 4 minutes, turning halfway through. Transfer the beef to a plate, add another 1/2 Tbsp of oil to the pot, and repeat the browning process with the remaining beef.

2. In the now-empty pot, add another 1 Tbsp of olive oil, followed by the onions, carrots, and celery. Sauté for 3 minutes, then add the garlic and sauté for another minute.

3. Pour in the broth and diced tomatoes, along with the browned beef, basil, oregano, thyme, and season with salt and pepper. Bring to a boil. Reduce the heat to low, cover, and let it simmer for 30 minutes, stirring once or twice.

4. Add the potatoes and continue to simmer, covered, for another 20 minutes (you can add the green beans here if you prefer them very soft).

5. Stir in the green beans and simmer for another 15 minutes, or until all the veggies and beef are tender. Add the corn and peas, simmer until heated through, about 5 minutes. Finally, stir in the parsley and serve warm.

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Serving Up Hearty Vegetable Beef Soup

This soup is fantastic on its own as a meal, but you could also serve it with crusty bread or buttery rolls on the side to soak up every last drop of flavorful broth. It’s perfect for a casual gathering or a cozy night in!

Storing Your Delicious Soup

Leftover vegetable beef soup can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, this soup freezes beautifully! Just let it cool completely before transferring it to freezer-safe containers. It will stay fresh for up to 3 months.

Tips for Making the Best Vegetable Beef Soup

• Browning the Beef: Don’t rush this step! Properly browning your beef enhances the soup’s flavor.
• Vegetable Variations: Feel free to swap out your favorite vegetables or whatever you have on hand. Sweet potatoes, zucchini, or bell peppers all make wonderful additions.
• Herbs and Spices: Experiment with fresh herbs or different spices to customize the flavor to your liking.

Variations to Try

For a twist, consider adding a splash of red wine after browning the beef for a deeper flavor. You could also spice it up with a pinch of red pepper flakes for some heat.

FAQs

Can I use frozen beef?
Yes, you can use frozen beef stew meat. Just make sure to thaw it completely before browning for even cooking.

How can I make it gluten-free?
This recipe is naturally gluten-free as long as you ensure your beef broth and canned tomatoes are free from gluten.

Can I cook this soup in a slow cooker?
Absolutely! Simply brown the beef first, then transfer all ingredients into a slow cooker and cook on low for 6–8 hours or until everything is tender.

Embrace the warmth and heartiness of homemade soup with this generous recipe that’s sure to bring smiles around your family table! You might just find yourself making it on repeat as those chilly days turn to cozy nights. Enjoy!