These delicious wontons are a delightful combination of tender pork and succulent prawns, intricately wrapped in delicate dough. In under an hour, you can serve up a comforting bowl of homemade wonton soup that is sure to warm your soul and impress your family. Let’s dive into this cozy, family-friendly dish that carries the heart of tradition in every spoonful.
A Heartwarming Classic You’ll Love
Wonton soup is not just a dish; it’s a cherished tradition in many households, bringing families together around the dinner table. The warmth of a steaming bowl of broth, plump wontons bobbing happily, and the fragrant aroma wafting through your kitchen evoke memories of cozy evenings spent chatting with loved ones. This recipe is a delicious way to bond over something special, bringing a taste of comfort that speaks to the heart.
How to Make Wonton Soup
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Homemade Wonton Soup
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A comforting bowl of wonton soup filled with tender pork and succulent prawns, perfect for family gatherings.
Ingredients
- 50 – 60 wonton wrappers
- 200 g lean pork mince
- 200 g peeled prawns, roughly chopped
- 1 tbsp ginger, finely grated
- 2 shallots, finely chopped
- 1 tbsp light soy sauce
- 2 tbsp Chinese cooking wine (Shaoxing wine)
- 1/2 tsp salt
- 2 tbsp sesame oil, toasted
- 3 cups chicken broth
- 2 garlic cloves, smashed
- 1 cm piece of ginger, sliced (optional)
- 1½ tbsp light soy sauce
- 2 tsp sugar
- 1½ tbsp Chinese cooking wine
- ¼ – ½ tsp sesame oil
- Shallots, finely chopped
- Bok choy or Chinese broccoli, quartered (optional)
- 40 – 50 g dried egg noodles per person (optional)
Instructions
- In a mixing bowl, combine pork mince, chopped prawns, ginger, shallots, light soy sauce, cooking wine, salt, and sesame oil. Mix until well combined.
- Take a wonton wrapper, place a spoonful of filling in the center, moisten edges with water, and fold to form a pouch. Repeat until all fillings are used.
- To cook, bring a large pot of water to a gentle boil, add wontons in batches, and cook until they float (about 3-5 minutes).
- For the broth, heat chicken broth with smashed garlic, sliced ginger, light soy sauce, sugar, and Chinese cooking wine. Simmer for about 10 minutes.
- In bowls, add cooked wontons, pour hot broth over them, and add bok choy or Chinese broccoli. Garnish with scallions and sesame oil before serving.
Notes
Store leftover soup in an airtight container for up to 3 days, keeping wontons and broth separate to maintain texture. Experiment with fillings and garnishes to customize your dish.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Boiling
- Cuisine: Chinese
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Ingredients:
- 50 – 60 wonton wrappers
- 200 g / 7 oz lean pork mince
- 200 g / 7 oz peeled prawns / shrimp, roughly chopped
- 1 tbsp ginger, finely grated (1.5″ / 3cm piece)
- 2 shallots / green onions, finely chopped (5 tbsp)
- 1 tbsp light soy sauce
- 2 tbsp Chinese cooking wine (Shaoxing wine)
- 1/2 tsp salt
- 2 tbsp sesame oil, toasted
- 3 cups / 750 ml chicken broth
- 2 garlic cloves, smashed (6)
- ⅓” / 1 cm piece of ginger, sliced (optional, but highly recommended)
- 1½ tbsp light soy sauce
- 2 tsp sugar (any)
- 1½ tbsp Chinese cooking wine
- ¼ – ½ tsp sesame oil
- Shallots / scallions, finely chopped
- Bok choy, quartered, or Chinese broccoli cut into 10cm / 4″ lengths (optional)
- 40 – 50 g / 1.5 – 1.75 oz dried egg noodles per person (optional)
Directions:
Wontons: In a mixing bowl, combine the pork mince, chopped prawns, ginger, shallots, light soy sauce, cooking wine, salt, and sesame oil. Mix until well combined. Take a wonton wrapper and place a small spoonful of filling in the center. Moisten the edges with water, fold over to create a triangle, and then fold in the sides to form a pouch. Repeat until all fillings are used.
Wrapping (See photos and video): For a visual guide on how to fold wontons, refer to photos and videos that demonstrate the steps.
Cooking/Freezing: To cook, bring a large pot of water to a gentle boil. Add the wontons in batches and cook for about 3-5 minutes, or until they float to the surface. If you wish to freeze them, place the uncooked wontons on a baking sheet in a single layer, freeze until solid, then transfer to a freezer bag.
Broth: In a pot, heat chicken broth along with smashed garlic, sliced ginger, light soy sauce, sugar, and Chinese cooking wine. Simmer gently to infuse flavors for about 10 minutes.
Assemble Soup: In bowls, add cooked wontons. Pour hot broth over them, and add bok choy or Chinese broccoli for a pop of color and crunch. Garnish with finely chopped scallions and a drizzle of sesame oil before serving.
Serving Suggestions for Wonton Soup
Serve your wonton soup hot, alongside extra soy sauce or chili oil for those who enjoy a little kick. This dish can be a complete meal in itself with the addition of egg noodles or simply enjoyed as a comforting starter.
Storing Wonton Soup
Leftover wonton soup can be stored in the refrigerator in an airtight container for up to 3 days. However, it’s best to store the wontons and broth separately to maintain their textures. You can reheat gently on the stove or in the microwave.
Tips for Making Perfect Wonton Soup
- Ensure that the wonton filling is tightly wrapped to prevent them from breaking during cooking.
- Experiment with fillings, including veggies or different meats, to customize the flavors to your liking.
- Using homemade chicken broth can elevate the flavor, but store-bought works well too in a pinch.
Wonton Soup Variations
If you’re feeling adventurous, try adding different greens like spinach or mushrooms to the broth, or making a spicy version with chili paste. You can also replace the pork with chicken or tofu for a healthier twist.
Frequently Asked Questions
Can I make wonton soup vegetarian?
Yes! You can replace the meat with a mix of finely chopped mushrooms, tofu, and shredded vegetables for a hearty vegetarian option.
Can I freeze leftovers?
It’s best to freeze the un-cooked wontons. Once cooked, the texture may change upon reheating.
How do I know when the wontons are done cooking?
They are cooked when they float to the surface of the water, which usually takes around 3-5 minutes. Enjoy every delicious spoonful of your homemade wonton soup, gathering your loved ones and making memories around the table!