Description
A flavorful shrimp stir-fry made with fresh vegetables and a punch of ginger, cooked in a matter of minutes.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 tablespoon ginger, minced
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 2 cups vegetables (e.g., bell peppers, broccoli)
- Salt, to taste
- Pepper, to taste
Instructions
- Heat vegetable oil in a pan over medium heat until shimmering.
- Add minced garlic and ginger, sauté until fragrant (about 30 seconds).
- Add shrimp and cook until pink (about 2-3 minutes).
- Toss in the vegetables, stir-frying until tender-crisp (about 3-4 minutes).
- Pour in soy sauce, seasoning with salt and pepper to taste.
- Serve hot, ensuring everything is beautifully coated and glistening.
Notes
Avoid overcooking the shrimp to keep it tender and juicy. Best eaten fresh on the same day.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 200mg