Description
A delicious and easy tuna melt wrap that combines creamy tuna filling with a golden grilled tortilla.
Ingredients
Scale
- 1 can of tuna, drained
- 2 tablespoons mayonnaise
- 1 tablespoon mustard
- 1/4 cup shredded cheese (e.g., cheddar or Swiss)
- 1 wrap or tortilla
- 1/4 cup chopped celery (optional)
- Salt and pepper to taste
Instructions
- Mix the drained tuna, mayonnaise, mustard, cheese, and chopped celery until creamy.
- Spread the mixture evenly on the tortilla.
- Roll the wrap tightly from one end to the other.
- Grill in a dry skillet on medium heat for 2-3 minutes per side until golden.
- Slice and serve immediately.
Notes
Best eaten fresh the same day to avoid sogginess.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Lunch
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 45mg