Description
A creamy and bright spaghetti dish featuring a roasted poblano sauce that tastes restaurant-quality and is simple to prepare.
Ingredients
- Spaghetti
- Roasted poblano peppers
- Cream
- Garlic
- Onion
- Vegetable broth
- Parmesan cheese
- Salt
- Pepper
- Cilantro (for garnish)
Instructions
- Cook spaghetti according to package instructions. Drain and set aside, ensuring the noodles are al dente for optimal texture.
- In a blender, combine roasted poblano peppers, cream, garlic, onion, and vegetable broth. Blend until smooth, achieving a silky sauce consistency.
- In a pan, heat the poblano sauce over medium heat and season with salt and pepper, letting the flavors meld together.
- Add the cooked spaghetti to the sauce, tossing to coat evenly and allowing the sauce to cling to the noodles.
- Serve hot, garnished with parmesan cheese and cilantro, which adds a fresh, herbal note.
Notes
Best eaten fresh; reheat with extra broth if necessary. Use fresh vegetables for optimal flavor and avoid overcooking the spaghetti.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Boiling, Blending
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg