Description
A quick and delicious one-pan meal featuring ground beef and tender potatoes, topped with melted cheese.
Ingredients
Scale
- 1 lb ground beef
- 4 medium potatoes, diced
- 1 cup shredded cheese (cheddar or your choice)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Heat olive oil in a large skillet over medium heat until shimmering.
- Sauté the chopped onion and garlic until translucent.
- Brown the ground beef with salt and pepper until cooked through.
- Add the diced potatoes and beef broth, stirring until mixed.
- Cover and let simmer until potatoes are tender, about 15-20 minutes.
- Add cheese on top and cover until melted and bubbly.
- Serve warm while hot, enjoying the creamy texture and cheesy goodness.
Notes
Best eaten fresh on the same day; potatoes soften if they sit. Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg