Description
A healthy and flavorful dish featuring salmon seasoned with lemon and pepper, perfect for a quick family-friendly dinner.
Ingredients
Scale
- 4 (6-ounce) salmon fillets
- 1 tablespoon olive oil
- 2 teaspoons lemon pepper seasoning
- 1 lemon, juiced
Instructions
- Preheat your oven to 425°F (220°C).
- In an oven-safe baking dish, combine salmon, olive oil, lemon pepper seasoning, and lemon juice. Toss to coat the salmon well.
- Flip the salmon skin-side down and bake for 10-12 minutes, or until cooked to desired doneness.
- Serve immediately with your favorite sides.
Notes
For optimal flavor, allow the salmon to rest for a few minutes before serving. Pair with seasonal veggies or a refreshing salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 367
- Sugar: 0g
- Sodium: 100mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 90mg