Description
A creamy and flavorful chicken soup with sautéed vegetables, finished with spinach and Parmesan, perfect for busy weekdays.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup diced tomatoes
- 1 onion, diced
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup spinach, chopped
- 1/2 cup Parmesan cheese, grated
Instructions
- Sauté the onion and garlic until fragrant.
- Add chicken breasts and cook until browned on both sides.
- Pour in chicken broth and diced tomatoes.
- Stir in Italian seasoning, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Remove chicken, shred it, and return it to the pot.
- Stir in heavy cream, chopped spinach, and Parmesan cheese.
- Cook for an additional 5 minutes until spinach is wilted.
- Serve hot.
Notes
Best eaten fresh on the same day; reheats well on the stove with a splash of broth if needed.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg