Description
Tender and flavorful chicken kebabs marinated with spices, grilled to perfection, and served with a creamy garlic yogurt sauce.
Ingredients
Scale
- 2 chicken breasts (cut into cubes)
- 1 red onion (cut in quarters)
- 1 bell pepper (cut into squares)
- 2 teaspoons Sweet Paprika
- 1 teaspoon Italian Seasoning
- 1 teaspoon nutmeg
- 1/4 teaspoon Smoked Paprika
- 1/4 teaspoon cardamom
- 1 teaspoon salt
- 3 cloves garlic (chopped)
- 1 lemon (juiced)
- 1/2 cup olive oil (extra virgin)
- 1 cup yogurt (natural)
- 2 cloves garlic (finely chopped)
- 1 tablespoon dill (chopped)
- 1 tablespoon lemon juice
- 1 tablespoon olive oil (extra virgin)
- Salt & Pepper to taste
Instructions
- Mix the marinade ingredients: Sweet Paprika, Italian Seasoning, nutmeg, Smoked Paprika, cardamom, salt, garlic, lemon juice, and olive oil.
- Add the cubes of chicken, red onion quarters, and pepper squares to a large bowl.
- Pour the marinade over the chicken and veggies, ensuring everything is coated.
- Let this sit in the refrigerator for 30 minutes.
- Soak wooden skewers in water for at least 30 minutes.
- Thread the ingredients onto the skewers in order: onions, chicken, and peppers.
- Cook the skewers on a medium hot grill for about 15 minutes, turning often.
- Mix the garlic yogurt sauce by combining yogurt, finely chopped garlic, dill, lemon juice, and olive oil.
- Serve the skewers with the garlic yogurt sauce on the side.
Notes
For a unique twist, consider using different vegetables like zucchini or mushrooms.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 90mg