Description
A flavorful and tender grilled chicken marinated in olive oil, lemon juice, garlic, and spices, served with a refreshing Greek yogurt sauce.
Ingredients
Scale
- 4 chicken breasts
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon cumin
- Salt and pepper to taste
- 1/2 cup Greek yogurt
- 1 tablespoon fresh dill, chopped
Instructions
- Mix olive oil, lemon juice, garlic, oregano, cumin, salt, and pepper until combined.
- Marinate the chicken breasts in the mixture for at least 30 minutes.
- Preheat the grill to medium heat.
- Grill the chicken for about 6-7 minutes on each side, or until fully cooked.
- Mix Greek yogurt with chopped dill and a pinch of salt for the sauce.
- Serve the grilled chicken with the yogurt sauce on the side.
Notes
Best eaten fresh the same day, but reheats in the microwave at medium power for 2-3 minutes if needed.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 80mg