Description
A comforting chicken vegetable soup packed with fresh herbs and hearty vegetables, perfect for a cozy meal.
Ingredients
Scale
- 250 g of chicken, diced
- 1 onion, chopped
- 2 carrots, diced
- 3 potatoes, diced
- 2 large tomatoes, skins removed and chopped
- Fresh parsley, chopped
- Fresh chives, chopped
- Vegetable broth or hot water (just enough to cover)
- Salt, to taste
- Pepper, to taste
Instructions
- Heat a bit of oil in a large pot and sauté the chopped onion until translucent.
- Add the diced chicken and cook until browned.
- Stir in the diced carrots and potatoes; cook for a few minutes.
- Add the chopped tomatoes, parsley, chives, and enough vegetable broth to cover the ingredients.
- Season with salt and pepper to taste.
- Bring to a boil, then reduce the heat and simmer until the vegetables are tender and the chicken is cooked through.
- Serve hot and enjoy.
Notes
Best eaten fresh the same day; reheats well on the stove with a splash of broth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 600mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 50mg