Description
A quick and vibrant chicken soup bursting with the flavors of pesto and fresh spinach, perfect for a cozy dinner.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 cup pesto
- 1 cup heavy cream
- 1 cup spinach
Instructions
- Combine the chicken broth and shredded chicken in a large pot.
- Bring to a simmer, allowing it to steam with soft bubbling.
- Stir in the pesto and heavy cream until the mixture is glossy and vibrant.
- Add the spinach at the end, ensuring it turns bright green as it wilts.
- Cook until the spinach is just wilted, about 2-3 minutes, then serve hot.
Notes
Best eaten fresh to enjoy the vibrant flavors. Adjust consistency with broth when reheating.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg