White Pizza with Burrata and Pistachios

There’s something undeniably charming about a pizza that shatters the conventional fare we’ve all come to love. Picture this: a warm, pillowy crust topped with creamy burrata, nutty pistachios, and a drizzle of garlic oil, all roasting away in a sizzling oven. With just five main ingredients, you can whip up this culinary masterpiece, marrying decadent textures and flavors in under 30 minutes. You’re not just making dinner; you’re creating an experience that will have the whole family coming back for seconds, and maybe even thirds, it’s that good!

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Why This White Pizza with Burrata and Pistachios is a Game-Changer

In a world saturated with pepperoni and extra cheese, this white pizza with burrata and pistachios offers a refreshing twist that keeps your taste buds guessing. Its unique combination brings out the richness of creamy burrata, balancing perfectly with the crunchiness of toasted pistachios. Plus, it’s a wonderful way to incorporate fresh and flavorful ingredients, all while being impressively simple to prepare. Fasten your apron and get ready to elevate your pizza night from standard to stellar!

Ingredient Lineup

• 1/2 pound pizza crust (homemade or store-bought for max convenience)
• 1/2 cup extra virgin olive oil (for a rich, fruity base)
• 6 large cloves garlic, minced or grated (for robust flavor)
• 1 teaspoon fine kosher salt (essential for seasoning)
• 1 teaspoon dried oregano (adds a herby note)
• 1/2 teaspoon crushed red pepper (for a touch of heat)
• 1/4 teaspoon black pepper (for depth)
• 3 tablespoons garlic olive oil for pizza (extra punch of garlic goodness)
• 1/2 cup parmesan cheese (for a sharp, nutty flavor)
• 8 ounces burrata cheese (the star of the show, creamy and dreamy)
• 3 tablespoons pistachios, toasted and chopped (for crunch)
• 8-10 fresh basil leaves (to infuse freshness)

Let’s Cook

1. Grate garlic into olive oil. This adds depth and richness to the oil.
2. Add pepper, salt, red pepper flakes, and oregano into the garlic olive oil mixture. Mixing these together brings out the best flavors.
3. Preheat your oven to 500°F. High heat is essential for achieving that perfect crust.
4. Shape your pizza dough to your desired thickness (usually 12-14 inches in diameter), then transfer it to a pizza pan or cookie sheet. Don’t worry about perfection—the rustic look adds character!
5. Bake for 4-5 minutes until the crust begins to puff but is not yet browning. This pre-bake ensures a crispy base to support our toppings.
6. Remove the crust, spread 2-3 tablespoons of garlic olive oil over the dough, and top with parmesan. This step infuses flavor into every bite!
7. Break burrata into chunks and distribute it evenly over the pizza, then sprinkle pistachios on top. The burrata should glisten and drool with creaminess.
8. Return to the oven for 6-8 minutes until the cheese is bubbly and the crust reaches a luscious golden color.
9. Switch the oven to broil for the last 2-3 minutes for that lightly browned finish. Keep an eye on it—it can go from perfect to charred quickly!
10. Allow to cool for 2 minutes, then add fresh basil and a drizzle of garlic olive oil before serving. That aromatic burst of basil completes the dish beautifully!

Nutrition Breakdown

This pizza serves four, offering around 375 calories, 12 grams of protein, 30 grams of carbs, and 25 grams of fat per slice. Notably, each serving provides about 2 grams of fiber, keeping your meal balanced. The healthy fats from the olive oil and the protein from the burrata make it a satisfying choice that feels indulgent yet wholesome.

Perfect Pairings

Serving this white pizza is an art in itself. Pair it with a light arugula salad drizzled with lemon vinaigrette to cut through the richness. A chilled glass of Sauvignon Blanc or a light amber beer also complements the flavors beautifully. Whether it’s a cozy family night or an upscale gathering, this dish makes every moment feel special!

How to Store It Right

Store any leftovers wrapped tightly in plastic wrap or in an airtight container in the fridge for up to 3 days. For longer storage, consider freezing slices separated by parchment paper, where they can last for up to 2 months. Reheat in the oven—never the microwave—to restore that crispy crust!

Expert Tips

• Create a crispy crust: Bake your pizza dough on a preheated pizza stone for an even better texture.
• Use fresh garlic: While garlic powder is handy, fresh garlic is a game-changer for flavor intensity.
• Don’t skimp on the basil: Fresh basil is a must! Add it right before serving to keep it vibrant and fragrant.

Flavor Experiments

• Seasonal Twist: Use seasonal greens like spinach or asparagus as a topping for a fresh touch.
• Gourmet Option: Add thinly sliced prosciutto and a drizzle of truffle oil for a luxurious flair.
• Playful Idea: Swap pistachios with candied pecans for a sweet and crunchy twist.

Learn from My Mistakes

• Too soggy crust? Ensure you pre-bake the crust enough to set before adding toppings.
• Garlic burn? Add garlic later in the cooking process if you’re broiling to avoid bitterness.
• Missing flavor? Always taste as you go! Adjust salt and spices to your liking for the best results.

What to Do with Leftovers

• Pizza Breakfast: Top leftover slices with a poached egg for a fantastic brunch idea.
• Pizza Salad: Chop the pizza and toss it with fresh greens and a tangy dressing for a creative salad.
• Snack Attack: Reheat slices in a skillet for a quick and delicious warm snack—it’s like a whole new meal!

Quick Questions

• Can I make this pizza ahead of time? Yes, you can prepare the dough and toppings in advance, then assemble and bake when ready to eat. This keeps everything fresh and delicious.
• What cheeses can I use instead of burrata? Mozzarella works well, but try using ricotta for a creamy alternative. Just adjust the amount based on your taste preference!
• Is this pizza gluten-free? You can easily use gluten-free pizza crust to make it suitable for those with gluten sensitivities.