Crockpot Chicken Pot Pie | Set Forget

Name: Crockpot Chicken Pot Pie
Prep time: 5 min
Cook time: 6 h 30 min
Total time: 6 h 35 min
Cuisine: American
Ingredients: 2 cups cooked chicken, shredded; 1 can (10.5 oz) cream of chicken soup; 1 cup frozen mixed vegetables; 1 cup chicken broth; 1 tsp onion powder; 1 tsp garlic powder; Salt and pepper to taste; 1 can refrigerated biscuits

Posted on July 31, 2026

by: James-Carter

Crockpot Chicken Pot Pie in a bowl, ready to serve for a cozy meal

Main dish

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Six hours in a crockpot, and this tastes like you spent all afternoon building it, which you didn’t because you only spent 5 minutes prepping before you left for work. The cream of chicken soup thickens into something rich, the chicken dissolves into tenderness, and by dinner time, the whole kitchen smells like comfort. I make this on Monday nights when the week has already knocked me down, and I need my kids fed without thinking. Best eaten fresh the same day; biscuits soften overnight.

What Happens When You Make It Right

Using enough chicken broth is the step most people skip, and it’s the one that changes everything. Too little and you get a thick paste that coats the spoon; enough and you get a creamy base that actually carries flavor. The cream of chicken soup does the heavy lifting here, which is why you don’t need to make a roux or fuss with techniques. When you open that lid at hour six, and the steam rises, you know it’s done because you can smell it before you see it.

Ingredient Breakdown

2 cups cooked chicken, shredded
1 can (10.5 oz) cream of chicken soup
1 cup frozen mixed vegetables
1 cup chicken broth
1 tsp onion powder
1 tsp garlic powder
Salt and pepper to taste
1 can refrigerated biscuits

The cream of chicken soup is doing the heavy lifting here. It not only adds flavor but also provides creaminess that’s essential for a good pot pie texture.

The Method

In a crockpot, combine the shredded chicken, cream of chicken soup, frozen mixed vegetables, chicken broth, onion powder, garlic powder, salt, and pepper.
Stir to mix well, then cover and cook on low for 6-7 hours or on high for 3-4 hours.
About 30 minutes before serving, place the biscuits on top of the mixture in the crockpot, cover again, and continue to cook until the biscuits are golden brown.
Serve hot and enjoy your meal!

After about 6 to 7 hours on low, you’ll notice the ingredients bubbling gently. The last step involves placing the biscuits on top just before serving; their golden-brown color is a sure signal that it’s complete.

Timing & Temperature

Combine ingredients: 5 min at room temp | mix everything together.
Cook on low: 6-7 hours at low | broth thickens, smells delicious.
Add biscuits: 30 min at low | biscuits turn golden.

Total: About 6 hours 35 minutes. The biggest timing mistake people make is not allowing enough time for the flavors to develop on low.

Where People Get Stuck

MISTAKE: Not using enough chicken broth.
RESULT: The mixture ends up too thick and pasty.
FIX: Always stick to the cup of chicken broth.
SIGNAL: The mixture should be creamy, not clumpy.
MISTAKE: Skipping the stirring step.
RESULT: Ingredients settle and may cook unevenly.
FIX: Stir well after combining ingredients.
SIGNAL: Should smell evenly blended as it cooks.
MISTAKE: Adding the biscuits too early.
RESULT: Biscuits cook too fast and become doughy.
FIX: Wait until the mixture is nearly done to place biscuits.
SIGNAL: Biscuits should be golden brown and fully cooked.

Good timing and ingredient preparation can separate a satisfying meal from a bland one.

Variations That Work

Cream of chicken soup to cream of mushroom: adds a different flavor and a bit of earthiness, cooking remains the same.
Frozen vegetables to fresh vegetables: while fresh can work, they may need less cooking time, so adjust according to tenderness.
Refrigerated biscuits to homemade biscuit dough: for a fluffier texture, but might need a bit more baking time.

What to Serve With It

Green salad: a crisp side adds a refreshing contrast to the warm pot pie.
Steamed broccoli: brings additional nutrients and a bit of crunch.
Mashed potatoes: another comfort food option to soak up the creamy mixture.

A green salad is the perfect pairing to balance the rich flavors of the pot pie.

Storage

Best eaten fresh same day; biscuits soften overnight.

Fridge: 3-4 days in an airtight container.
Freezer: not recommended as the texture will suffer.
Reheat: microwave for 2-3 minutes until heated through; might need a splash of broth to loosen the mixture.

The next day, it thickens more but may lose some texture on the biscuits.

Yield & Nutrition

Servings: 4-6
Calories: 390
Protein: 25g
Carbs: 45g
Fat: 15g
Fiber: 3g

These are estimates. Exact values depend on specific brands and portion sizes.

Final Word

Using a crockpot for a chicken pot pie allows for hands-off cooking while ensuring rich flavors. Try substituting the cream of chicken soup with cream of mushroom for an interesting twist next time. Perfect for a busy week or on a chilly evening, and it’s great to know you can set it and forget it.

FAQ

Can I make this ahead of time?

Yes, you can prep all the ingredients and store them in the fridge for up to two days. Then, just combine them in the crockpot before cooking.

How long does Crockpot Chicken Pot Pie keep in the fridge?

It keeps well for 3-4 days in an airtight container. Just ensure it’s cooled before storing.

Can you freeze Crockpot Chicken Pot Pie?

Freezing isn’t recommended as the biscuits won’t retain their texture. Cooked filling can freeze, though.

What can I substitute for cream of chicken soup?

You can use cream of mushroom soup instead for a different flavor. Just keep the same cooking methods in mind.

For a high-protein twist to your meals, check out this recipe that brings chicken to the table in 30 minutes.