Description
A comforting chicken pot pie that simmers in a crockpot for effortless, rich flavor with minimal prep time.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can (10.5 oz) cream of chicken soup
- 1 cup frozen mixed vegetables
- 1 cup chicken broth
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 can refrigerated biscuits
Instructions
- In a crockpot, combine the shredded chicken, cream of chicken soup, frozen mixed vegetables, chicken broth, onion powder, garlic powder, salt, and pepper.
- Stir to mix well, then cover and cook on low for 6-7 hours or on high for 3-4 hours.
- About 30 minutes before serving, place the biscuits on top of the mixture in the crockpot, cover again, and continue to cook until the biscuits are golden brown.
- Serve hot and enjoy your meal!
Notes
Best eaten fresh the same day; biscuits soften overnight. Store in the fridge for 3-4 days in an airtight container.
- Prep Time: 5 minutes
- Cook Time: 390 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg