Description
Golden brown and crispy air fryer breakfast potatoes seasoned with smoked paprika and fresh herbs.
Ingredients
Scale
- 2 pounds baby potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Cut the baby potatoes in half or quarters, depending on their size, to ensure even cooking.
- Toss the potatoes with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper until well coated.
- Preheat the air fryer to 400°F (200°C).
- Transfer the seasoned potatoes to the air fryer basket in a single layer.
- Air fry for 15-20 minutes, shaking the basket halfway through, until the potatoes are golden brown and tender.
- Garnish with fresh herbs if desired and serve hot.
Notes
Ensure potatoes are cut evenly for consistent cooking. Avoid overcrowding the air fryer for the best crisp.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg