Description
A refreshing and nutritious salad with crunchy vegetables and creamy peanut dressing.
Ingredients
Scale
- 2 cups shelled edamame
- 1 cup shredded carrots
- 1 red bell pepper, diced
- 1 cup purple cabbage, shredded
- 1/4 cup green onions, sliced
- 1/4 cup cilantro, chopped
- 1/4 cup peanut butter (natural style works best)
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon sriracha (optional)
- Salt and pepper to taste
Instructions
- Combine the edamame, carrots, red bell pepper, purple cabbage, green onions, and cilantro in a large bowl. Toss well to combine.
- Whisk together the peanut butter, soy sauce, rice vinegar, sesame oil, and sriracha until smooth in a separate bowl.
- Pour the dressing over the salad and toss thoroughly to coat all the ingredients.
- Season with salt and pepper to taste, adjusting based on your preference.
- Serve immediately or store in the refrigerator for up to three days for the flavors to meld.
Notes
Start with fresh vegetables for the best texture. Adjust the dressing to your taste before adding it to the salad.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 0mg