Description
Enjoy crispy baked salmon bites served over steamed rice with fresh vegetables and a creamy bang bang sauce.
Ingredients
Scale
- 1 lb salmon fillets
- 1 bell pepper, diced
- 1 cucumber, sliced
- 1 carrot, shredded
- 2 cups steamed rice
- 1 avocado, sliced
- ½ cup bang bang sauce (mix of mayonnaise, sriracha, and sweet chili sauce)
- 2 tablespoons olive oil
- Salt and pepper, to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the salmon into bite-sized pieces and season with salt and pepper.
- Toss the salmon pieces in olive oil and bake for about 12-15 minutes until crispy.
- Prepare the rice according to package instructions and steam the vegetables.
- Assemble the bowls with a scoop of rice, topped with the salmon bites, fresh vegetables, and slices of avocado.
- Drizzle with creamy bang bang sauce and serve.
Notes
Best enjoyed fresh the same day, but can be reheated in the oven.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 60mg