Description
Nutritious and satisfying burrito bowls with a colorful mix of beans, avocado, and zesty ranch dressing.
Ingredients
Scale
- 1 cup black beans, cooked
- 1 cup pinto beans, cooked
- 2 cups cooked rice
- 1 cup vegan ranch dressing
- 1 avocado, diced
- 1 cup salsa
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Prepare your rice according to package instructions until it’s fluffy and cooked through.
- Combine the cooked black beans and pinto beans in a large bowl. Season with salt and pepper to your liking.
- Add the cooked rice to the beans, mixing well to incorporate all ingredients.
- Spoon in the vegan ranch dressing, ensuring everything is thoroughly coated.
- Serve the mixture in bowls and top generously with diced avocado and salsa.
- Garnish with fresh cilantro for added flavor and presentation.
Notes
Use drained beans to avoid excess moisture and freshly prepared rice for the best texture. Allow the dish to rest for a few minutes after mixing for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 12g
- Protein: 20g
- Cholesterol: 0mg