Description
Whip up the most delicious and creamy chicken Alfredo with this simple BEST Crockpot Chicken Alfredo recipe. Tender chicken and a rich, decadent sauce made with minimal effort.
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts or thighs
- 1 (16 ounce) jar Alfredo sauce
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese, plus more for serving
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and freshly ground black pepper to taste
- 8 ounces fettuccine pasta, cooked according to package directions
- Fresh parsley, chopped, for garnish (optional)
- Red pepper flakes, for garnish (optional)
Instructions
- 1. Place chicken in the bottom of your slow cooker.
- 2. Pour Alfredo sauce over chicken.
- 3. Sprinkle garlic powder and onion powder over the chicken and sauce.
- 4. Season with salt and pepper.
- 5. Cover and cook on LOW for 4-6 hours, or HIGH for 2-3 hours, until chicken is cooked through and shreds easily.
- 6. Remove chicken, shred with two forks, and return to the slow cooker.
- 7. Stir in heavy cream and 1/2 cup Parmesan cheese.
- 8. Cook on WARM for 15-20 minutes, stirring occasionally.
- 9. Taste and adjust seasonings.
- 10. Serve over cooked fettuccine pasta.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 40g