Description
A crisp and vibrant salad featuring fresh broccoli, grape tomatoes, and a creamy ranch dressing.
Ingredients
Scale
- 2 cups broccoli florets
- 1 cup grape tomatoes, halved
- 1/2 cup shredded carrots
- 1/2 cup red onion, finely chopped
- 1/2 cup cheddar cheese, shredded
- 1/2 cup ranch dressing
- Salt and pepper to taste
Instructions
- Rinse and chop the broccoli florets into bite-sized pieces for easy eating.
- Combine the broccoli, halved grape tomatoes, shredded carrots, and chopped red onion in a large bowl.
- Add the shredded cheddar cheese to the vegetable mix for a creamy texture.
- Drizzle the ranch dressing over the salad, then toss to combine all the ingredients evenly.
- Season with salt and pepper to taste, adjusting as necessary.
- Let the salad sit for a few minutes to allow flavors to meld before serving.
Notes
Ensure all vegetables are fresh and crisp to maintain the salad’s appealing texture. Letting the salad sit before serving enhances the flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking Required
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg