Description
A quick, delicious meal featuring ground beef and a cheesy egg batter wrapped in a golden crust, perfect for busy weeknights.
Ingredients
Scale
- 1 pound ground beef
- 1 cup shredded cheddar cheese (sharp)
- 1 cup milk
- 4 large eggs
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- Optional toppings: diced onions, pickles, ketchup, mustard
Instructions
- Preheat your oven to 350°F (175°C).
- Brown the ground beef in a skillet over medium heat until fully cooked; drain excess fat.
- Whisk together the milk, eggs, flour, baking powder, salt, and pepper in a large bowl until smooth.
- Stir in the cooked ground beef and shredded cheese until well combined.
- Pour the mixture into a greased baking dish and bake for 25-30 minutes, or until puffed and golden.
- Allow to cool slightly before slicing and serving.
Notes
Consider browning your ground beef in advance to save time. Choose cheese based on your preference, and feel free to add jalapeños for heat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 220mg