Description
Enjoy these crispy and savory Cheesy Beef Biscuit Bombs made with ground beef and biscuit dough, perfect for a quick dinner or fun snack.
Ingredients
Scale
- 1 lb ground beef
- 1 cup shredded cheese (cheddar or similar)
- 1 can refrigerated biscuit dough
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- Salt and pepper to taste
- Cooking spray or oil for baking
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the ground beef in a skillet over medium heat until browned, seasoning with garlic powder, onion powder, salt, and pepper.
- Remove the beef from heat and mix in the shredded cheese until melted and combined.
- Open the biscuit dough and separate it into individual biscuits, then press each into a flat circle.
- Spoon a portion of the beef and cheese mixture into each biscuit, fold over the filling and seal.
- Place the stuffed biscuits on a greased baking sheet and bake for 15-20 minutes, until golden brown.
Notes
Ensure the ground beef is cooked through to avoid food safety issues. Use a thermometer to check for doneness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit bomb
- Calories: 230
- Sugar: 1g
- Sodium: 400mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg