Description
A creamy and flavorful orzo dish that mimics the taste of a classic cheeseburger.
Ingredients
Scale
- 1 cup orzo pasta
- 1 pound ground beef (or turkey for a leaner option)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon tomato paste
- 1 teaspoon Worcestershire sauce
- 1 cup beef broth
- 1 1/2 cups shredded cheddar cheese
- 1/4 cup pickles, chopped
- 2 tablespoons ketchup
- 1 tablespoon mustard, to taste
- Salt and pepper, for garnish
- Fresh parsley, chopped
Instructions
- In a large pot, bring salted water to a boil.
- Add the orzo pasta and cook according to package instructions until al dente.
- Drain and set the orzo aside.
- In the same pot, heat a splash of oil over medium heat.
- Add the chopped onion and sauté for 3-4 minutes until softened.
- Add the minced garlic to the onions and cook for an additional minute until fragrant.
- Introduce the ground beef to the pot, breaking it up with a spatula.
- Cook until browned, about 5-7 minutes. Drain excess fat if necessary.
- Stir in the tomato paste, Worcestershire sauce, and beef broth, mixing well to combine.
- Bring to a simmer.
- Add the cooked orzo pasta, shredded cheddar cheese, chopped pickles, ketchup, and mustard.
- Stir until the cheese has melted and everything is well combined.
- Season with salt and pepper to taste.
- Remove from heat and let sit for a couple of minutes to allow flavors to meld.
- Serve warm, garnished with fresh parsley on top.
Notes
Best eaten fresh the same day; reheats on the stove with a splash of broth if needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg